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There are lots of resources of info on cooking. Some information is tailored in the direction of seasoned chefs and not for the ordinary person. It can be perplexing to wade through every one of the offered details. Luckily, this Mango pickle recipe is easy to make and will provide you some excellent pointers. They will certainly benefit any person, even a beginner.

You need to prepare raw mangoes.
Use turmeric powder.
You need fennel seeds (saunf) coarsely crushed.
Provide split fenugreek seeds(methi kuria).
Prepare split mustard seeds (rai kuria).
Use nigella seeds (kalonji).
Use ajwain.
Prepare red chilli powder.
You need to prepare salt.
Provide Mustard oil.

Of course, it also makes for a fantastically refreshing snack enjoyed straight from the jar. Mango pickle recipe, avakai, is a traditional Andhra pickle made with raw mango. Mango pickle recipe, avakai or avakaya, Andhra's culinary pride. Pickled mango is a spicy dish or condiment that can be enjoyed with almost any food.

In a large bowl add mangoes, salt and turmeric, mix well.
Place the mangoes on a sieve, cover and keep in sunlight for 5 to 6 hours.
In a bowl combine all the ingredients and mix well.
Add the mangoes to this.
Fill it in a sterilized bottle.
Keep in sunlight fo 4 to 5 days.

You can spread it on bread, eat it with roti or any kind of parantha, or even enjoy it with rice. Pickling is a method to preserve a food's shelf life through fermentation in brine or immersion in vinegar. Mango pickle is a spicy and tangy condiment. Almost every Indian household has their own favorite recipes for Mango Pickle. It is a popular condiment adds the extra "oomph" to every meal.

You do not need to be a professional to cook a wonderful meal. There are numerous recipes that look difficult and also overwhelming, yet are in truth, quite simple one of it is Mango pickle recipe. We hope, this recipe has instilled some self-confidence in you for the following time you remain in the kitchen area.

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