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Everyone loves the concept of taking a seat to a delicious home-cooked dish, yet with today's busy schedules, it can be more challenging than ever before to discover the moment to put one with each other. Thankfully, aid is out there, the Mango pickle recipe and suggestions in this post will aid you assembled healthier meals for your household in a remarkably, short time.

Provide raw mangoes.
You need to prepare turmeric powder.
Prepare fennel seeds (saunf) coarsely crushed.
You need split fenugreek seeds(methi kuria).
Prepare split mustard seeds (rai kuria).
Use nigella seeds (kalonji).
You need ajwain.
You need red chilli powder.
Prepare salt.
Use Mustard oil.

Of course, it also makes for a fantastically refreshing snack enjoyed straight from the jar. Mango pickle recipe, avakai, is a traditional Andhra pickle made with raw mango. Mango pickle recipe, avakai or avakaya, Andhra's culinary pride. Pickled mango is a spicy dish or condiment that can be enjoyed with almost any food.

In a large bowl add mangoes, salt and turmeric, mix well.
Place the mangoes on a sieve, cover and keep in sunlight for 5 to 6 hours.
In a bowl combine all the ingredients and mix well.
Add the mangoes to this.
Fill it in a sterilized bottle.
Keep in sunlight fo 4 to 5 days.

You can spread it on bread, eat it with roti or any kind of parantha, or even enjoy it with rice. Pickling is a method to preserve a food's shelf life through fermentation in brine or immersion in vinegar. Mango pickle is a spicy and tangy condiment. Almost every Indian household has their own favorite recipes for Mango Pickle. It is a popular condiment adds the extra "oomph" to every meal.

Since you've gotten to completion of this Mango pickle recipe, currently trying out recipes and also apply it and also take pleasure in. You never know - you just may have found a brand-new vocation.

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