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When you understand the basics of cooking, it can be such a freeing as well as rewarding experience to create a simply scrumptious meal or baked thing. The smells in your house and the faces of the people who you share it with are priceless. We hope this Mango pickle recipe will certainly give you some idea for you to end up being an extraordinary cook.

Use raw mangoes.
Provide red chilli powder.
Use turmeric powder.
You need hing.
You need to prepare split yellow mustard seeds.
Provide onion seeds (Kalonji).
Provide fennel seeds.
Provide dried fenugreek seeds.
You need mustard oil (you can use any oil).

Of course, it also makes for a fantastically refreshing snack enjoyed straight from the jar. Mango pickle recipe, avakai, is a traditional Andhra pickle made with raw mango. Mango pickle recipe, avakai or avakaya, Andhra's culinary pride. Pickled mango is a spicy dish or condiment that can be enjoyed with almost any food.

First washThe Raw mangoes and cut into small pieces and pat dired..
In a bowl put mango,chilli Powder, turmeric,hing, yellow mustard seeds, onion seeds, fennel seeds, fenugreek seeds and salt as per taste and mix well..
Heat oil in a pan and let it smoke Remove from heat and cool.
Add the warm oil to raw mangoes mixture and mix well..
Store in an air tight container.serve with any dish.

You can spread it on bread, eat it with roti or any kind of parantha, or even enjoy it with rice. Pickling is a method to preserve a food's shelf life through fermentation in brine or immersion in vinegar. Mango pickle is a spicy and tangy condiment. Almost every Indian household has their own favorite recipes for Mango Pickle. It is a popular condiment adds the extra "oomph" to every meal.

Since you have actually reached the end of this Mango pickle recipe, now try out recipes and also execute it and take pleasure in. You never ever recognize - you just might have discovered a new job.

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