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6 Perfect Mango pickle Recipes

6 Perfect Mango pickle Recipes

If you're looking for Mango pickle recipe, look no further! We provide you only the best Mango pickle recipe here. We also have wide variety of recipes to try.

Cooking could be among the oldest abilities in the world. That does not indicate that there are any type of restrictions to the understanding readily available for the chef interested in enhancing his or her abilities. Even the finest cooks, even specialists, can always discover new recipes, techniques as well as methods to improve their kitchen abilities, so lets try this Mango pickle recipe, we hope you like it.

Mango pickle Recipe

Mango pickle

To make Mango pickle you need 9 ingredients and 5 steps. Here is how you cook that.

Ingredients of Mango pickle :

  1. Use raw mangoes.
  2. Use red chilli powder.
  3. You need to prepare turmeric powder.
  4. Provide hing.
  5. Prepare split yellow mustard seeds.
  6. Provide onion seeds (Kalonji).
  7. Provide fennel seeds.
  8. You need dried fenugreek seeds.
  9. You need mustard oil (you can use any oil).

Of course, it also makes for a fantastically refreshing snack enjoyed straight from the jar. Mango pickle recipe, avakai, is a traditional Andhra pickle made with raw mango. Mango pickle recipe, avakai or avakaya, Andhra's culinary pride. Pickled mango is a spicy dish or condiment that can be enjoyed with almost any food.

Mango pickle step by step :

  1. First washThe Raw mangoes and cut into small pieces and pat dired..
  2. In a bowl put mango,chilli Powder, turmeric,hing, yellow mustard seeds, onion seeds, fennel seeds, fenugreek seeds and salt as per taste and mix well..
  3. Heat oil in a pan and let it smoke Remove from heat and cool.
  4. Add the warm oil to raw mangoes mixture and mix well..
  5. Store in an air tight container.serve with any dish.

You can spread it on bread, eat it with roti or any kind of parantha, or even enjoy it with rice. Pickling is a method to preserve a food's shelf life through fermentation in brine or immersion in vinegar. Mango pickle is a spicy and tangy condiment. Almost every Indian household has their own favorite recipes for Mango Pickle. It is a popular condiment adds the extra "oomph" to every meal.

Food preparation is a kind of art as well as it takes time and also practice to equivalent experience and also know-how in the field. There are several kinds of food preparation as well as also various types of food from various societies. Use what you have actually seen from Mango pickle recipe it will certainly help you in your food preparation ventures.

If you find this Mango pickle recipe useful please share it to your friends or family, thank you and good luck.

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