If you're looking for new recipes to try this weekend, look no further! We provide you only the best Mango Pickle recipe here. We also have wide variety of recipes to try.

Whether you are a college student simply starting your very own culinary experiments or an experienced cook with numerous supper events under your belt, there is constantly something brand-new to learn about cooking. We hope these Mango Pickle recipe and tips can help you in your kitchen area tonight, as well as get used to wonderful home-cooked dishes.

You need to prepare Raw Mangoes.
Prepare Turmeric Powder.
Prepare Salt.
You need to prepare Chilli Powder.
Prepare Ginger (chopped).
Prepare Garlic (chopped).
Use Green Chillies (chopped).
Use Oil.
You need to prepare Mustard Seeds.
Use Methi Seeds.
Use Asafoetida.
Provide Mustard Powder.
Use Methi Powder.

Of course, it also makes for a fantastically refreshing snack enjoyed straight from the jar. Mango pickle recipe, avakai, is a traditional Andhra pickle made with raw mango. Mango pickle recipe, avakai or avakaya, Andhra's culinary pride. Pickled mango is a spicy dish or condiment that can be enjoyed with almost any food.

Firstly, wash and wipe dry the mangoes. Remove the skin and chop finely. To it, add turmeric powder and salt and set aside for few hours..
Heat Oil. Add mustard seeds and allow it to crackle. Add methi seeds and asafoetida..
Add chopped ginger and fry for 3 to 4 minutes..
Then add chopped garlic and let it also fry for 3 to 4 minutes..
Add chopped green chillies and fry for sometime till the raw smell of ginger and garlic leaves..
Add little turmeric powder, mustard powder, methi powder and salt and fry for sometime. Off the flame and let it cool..
Add chilli powder to the mangoes..
When the Oil is slightly lukewarm, add the mangoes and mix well. Pickle is ready..

You can spread it on bread, eat it with roti or any kind of parantha, or even enjoy it with rice. Pickling is a method to preserve a food's shelf life through fermentation in brine or immersion in vinegar. Mango pickle is a spicy and tangy condiment. Almost every Indian household has their own favorite recipes for Mango Pickle. It is a popular condiment adds the extra "oomph" to every meal.

Now that you have actually read the Mango Pickle recipe, as well as you have the knowledge that you require to do in the kitchen area. Get that apron out, dust off your blending bowls and also roll up your sleeves. You have some cooking to do.

If you find this Mango Pickle recipe valuable please share it to your close friends or family, thank you and good luck.