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Everybody enjoys the concept of taking a seat to a scrumptious home-cooked meal, but with today's busy timetables, it can be more challenging than ever to discover the moment to place one together. The good news is, aid is around, the Raw mango pickle recipe and advice in this write-up will certainly help you put together well balanced meals for your family in a surprisingly, short time.

Provide small raw mango.
Prepare Salt.
You need Red chilli.
Prepare five spices.
You need to prepare turmeric.
Provide oil.
Provide Sugar as per taste.

A typical South Indian Style pickle made with pickling homemade spice powder made from. Mango pickle is a traditional Indian condiment made with raw mangoes, spices and oil. In India, pickles are relished as a side in every meal. It is eaten with dal-rice, dal-roti, parathas & even with.

Heat oil add five spices.
Add raw ma gi chopped and other spices,mix well stir timely.
Cook till it's become soft and add sugar and serve..

Soon, market will be flooded with raw mangoes, and you will be tempted to make this tasty raw mango pickle. The best thing about this recipe is that it needs very less oil and has a long shelf life. Cut Mango Pickle / Avakkai Pickle is one of the popular Pickle Variety in South India. Mango Pickle are always so delicious and yummy, especially most of us like avakkai pickle. Serve this spicy and tangy Mango Pickle with Dal Palak, steamed rice and Elai Vadam for a comfort The Andhra Avakaya Recipe is a delicious mango pickle from andhra that is made spicy and tasty.

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