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Are you a cooking expert? Maybe you are just a kitchen expert? Or like several others, you might be a newbie.Whatever the case may be, helpful cooking guidance can include some fresh concepts to your cooking. Spend some time and find out a couple of things that can splash some brand-new fun right into your kitchen regimen. This Raw mango pickle recipe maybe a perfect fit for you.

Prepare raw mango.
You need to prepare Salt.
You need oil.
Use Turmeric powder.
Prepare red chilli powder.
You need to prepare Sugar.

A typical South Indian Style pickle made with pickling homemade spice powder made from. Mango pickle is a traditional Indian condiment made with raw mangoes, spices and oil. In India, pickles are relished as a side in every meal. It is eaten with dal-rice, dal-roti, parathas & even with.

Cut in 2 parts raw mango.
Heat a wok,add oil.add raw mango and spices and mix well.
Cook till soft add sugar off the flame and serve.

Soon, market will be flooded with raw mangoes, and you will be tempted to make this tasty raw mango pickle. The best thing about this recipe is that it needs very less oil and has a long shelf life. Cut Mango Pickle / Avakkai Pickle is one of the popular Pickle Variety in South India. Mango Pickle are always so delicious and yummy, especially most of us like avakkai pickle. Serve this spicy and tangy Mango Pickle with Dal Palak, steamed rice and Elai Vadam for a comfort The Andhra Avakaya Recipe is a delicious mango pickle from andhra that is made spicy and tasty.

Since you have read the Raw mango pickle recipe, and also you have the knowledge that you need to do in the kitchen area. Obtain that apron out, dust off your blending bowls and roll up your sleeves. You have some food preparation to do.

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