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Prepare raw mango.
You need to prepare fennel,fenugreek,nigella seeds.
You need asafoetida.
Provide oil.

Of course, it also makes for a fantastically refreshing snack enjoyed straight from the jar. Mango pickle recipe, avakai, is a traditional Andhra pickle made with raw mango. Mango pickle recipe, avakai or avakaya, Andhra's culinary pride. Pickled mango is a spicy dish or condiment that can be enjoyed with almost any food.

Chop all mangoes Heat oil add all spices saute well Add salt,turmeric red chilli as needed Place raw mango and mix well and cook for 10 minutes Now cool it and place in a jar And make sure all mangoes are dipped in oil.

You can spread it on bread, eat it with roti or any kind of parantha, or even enjoy it with rice. Pickling is a method to preserve a food's shelf life through fermentation in brine or immersion in vinegar. Mango pickle is a spicy and tangy condiment. Almost every Indian household has their own favorite recipes for Mango Pickle. It is a popular condiment adds the extra "oomph" to every meal.

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