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13 Must-Have Instant raw mango chilli pickle Recipes

13 Must-Have Instant raw mango chilli pickle Recipes

If you're looking for recipes idea to cook today, look no further! We provide you only the best Instant raw mango chilli pickle recipe here. We also have wide variety of recipes to try.

There are numerous sources of info on cooking. Some details is tailored in the direction of seasoned cooks and also except the ordinary person. It can be puzzling to learn all of the available information. Luckily, this Instant raw mango chilli pickle recipe is easy to make and will give you some fantastic tips. They will certainly help anyone, even a beginner.

Instant raw mango chilli pickle Recipe

Instant raw mango chilli pickle

To make Instant raw mango chilli pickle you need 10 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Instant raw mango chilli pickle :

  1. You need green chilli.
  2. Provide raw mango.
  3. You need to prepare turmeric.
  4. You need to prepare mustard seed.
  5. You need to prepare red chilli powder.
  6. Provide fennel seed.
  7. Prepare asafoetida.
  8. Provide curry leaves.
  9. You need oil.
  10. Prepare Salt.

Raw Mango pickle goes very well Home made pickle are always tasty and better than the store bought pickle. Raw Mango Pickle that too the instant version is very easy to make, have. Pickles go great as a condiment or side dish along with dal-rice, veggies or pulao. Indian style raw mango pickle with spices, vinegar and curry leaves.

Instant raw mango chilli pickle instructions :

  1. First wash raw mango and green chilli then wipe with a clean cloth.
  2. Then chopped raw mango in cubes and green chilli slit then spice it mix up with turmeric powder,red chilli powder,salt,fennel seed and asafoetida.
  3. Heat a pan add oil after that add mustard seed after crackle of mustard seed add curry leaves then add spiced mango and chilli saute for 30 sec mix all over then switch off the flame.
  4. Then keep it aside for set 4 to 5 hour then keep in a air tight container in a refrigerator can be use 8-10 days.

Add chilli powder, fenugreek powder and Asafoetida to the marinated mango strips… When mango is in season, this 'Instant mango pickle' will appear more our kitchen. Though Mom makes this one, she also makes Switch off the stove and add fenugreek seeds powder, turmeric,red chilli powder and mix well. Add salt and raw asafoetida and mix everything with the chopped mango. Instant mango pickle recipe,raw mango oorugai,a simple mango pickle recipe that goes well with curd rice and I love to eat this with to have them with Bisibelabath. We call it as venthaya maangai or kalyana maanga oorugai.

Everyone wishes to be a much better chef. Every person intends to try out enjoyable recipes. Locating the time and really feeling the motivation to be imaginative in the cooking area can often posture a difficulty though. We hope these Instant raw mango chilli pickle recipe can bring the magic to your cooking area. Offer a couple of these concepts a try tonight, your palate will certainly thank you!

If you find this Instant raw mango chilli pickle recipe useful please share it to your close friends or family, thank you and good luck.

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