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Whether you are an university student just starting your very own culinary experiments or an experienced chef with several supper events under your belt, there is constantly something new to find out about cooking. We hope these Mango pickle recipe and tips can help you in your kitchen tonight, as well as get used to magnificent home-cooked dishes.

Provide keri / raw mango.
Use salt according.
You need to prepare fennel seeds.
Provide fenugreek seeds.
Prepare nigella seeds.
Use asafoetida.
Prepare Turmeric powder.
Prepare red chilli powder.
Provide oil.

Of course, it also makes for a fantastically refreshing snack enjoyed straight from the jar. Mango pickle recipe, avakai, is a traditional Andhra pickle made with raw mango. Mango pickle recipe, avakai or avakaya, Andhra's culinary pride. Pickled mango is a spicy dish or condiment that can be enjoyed with almost any food.

Cut keri in 4 pieces.
Heat oil add fennel,fenugreek,nigella and hing.
Now add keri and salt,chilli,turmeric.
Mix it and cook till it becomes tender..
Your instant pickle is ready..

You can spread it on bread, eat it with roti or any kind of parantha, or even enjoy it with rice. Pickling is a method to preserve a food's shelf life through fermentation in brine or immersion in vinegar. Mango pickle is a spicy and tangy condiment. Almost every Indian household has their own favorite recipes for Mango Pickle. It is a popular condiment adds the extra "oomph" to every meal.

Take these Mango pickle recipe ideas as well as utilize them as well as maybe even experiment while you go to it. The cooking area is a fantastic location to try brand-new points with the appropriate help.

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