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11 Most Popular Mango pickle Recipes

11 Most Popular Mango pickle Recipes

If you're looking for Mango pickle recipe, look no further! We provide you only the perfect Mango pickle recipe here. We also have wide variety of recipes to try.

Many people like cooking and also believe it makes the ideal relaxing leisure activity. A kitchen that is full of fresh food that scents delicious is particular to make anyone's mood a bit lighter. It can often seem difficult, though, to identify dishes that benefit you or suggestions that brings about an inevitably successful dish. Possibly this Mango pickle recipe is the one you are trying to find.

Mango pickle Recipe

Mango pickle

You can cook Mango pickle using 7 ingredients and 4 steps. Here is how you do that.

Ingredients of Mango pickle :

  1. You need to prepare raw mango.
  2. You need to prepare haldi / turmeric.
  3. Prepare salt.
  4. Use Achar masala / pickle masala.
  5. Provide Chilli powder.
  6. Prepare Few hing / asafoetida.
  7. Prepare Mustard oil.

Of course, it also makes for a fantastically refreshing snack enjoyed straight from the jar. Mango pickle recipe, avakai, is a traditional Andhra pickle made with raw mango. Mango pickle recipe, avakai or avakaya, Andhra's culinary pride. Pickled mango is a spicy dish or condiment that can be enjoyed with almost any food.

Mango pickle step by step :

  1. Firstly cut the raw mango of any shape of your choice and washed it properly.
  2. Then add salt and haldi and mixed it and keep it at room temperature for 3 to 4 days. Then keep it in Sun for 5 to 6 days.
  3. After that add Achar masala powder, mirchi powder,hing and mustard oil which is fully boiled and later on cool down. And keep it in a tight container in Sun for 20 to 25 days...
  4. Sarson, Dalia, methi Dalia, sounf Kala jeera ajwain hing and salt.(pickle masala).

You can spread it on bread, eat it with roti or any kind of parantha, or even enjoy it with rice. Pickling is a method to preserve a food's shelf life through fermentation in brine or immersion in vinegar. Mango pickle is a spicy and tangy condiment. Almost every Indian household has their own favorite recipes for Mango Pickle. It is a popular condiment adds the extra "oomph" to every meal.

A wonderful, home-cooked meal is the example everybody keep in mind. Making use of these Mango pickle recipe to enhance your cooking is the same as a professional athlete that maintains training-- the extra you do it, the far better you get, find out as long as you can about food preparation. The more recipe you have, the better your dishes will certainly taste.

If you find this Mango pickle recipe valuable please share it to your friends or family, thank you and good luck.

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