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Every person enjoys the idea of sitting down to a tasty home-cooked meal, yet with today's active routines, it can be more challenging than ever to locate the time to place one together. Fortunately, assistance is out there, the Mango instant pickle recipe and suggestions in this post will certainly aid you put together healthy meals for your household in a surprisingly, short time.

Prepare Mango.
Prepare Chilli powder-.
Prepare Oil.
Provide Hing.
You need Mustard.
Provide Salt.

Today let us learn how to make Instant mango pickle recipe following this easy recipe. Ingredients for Instant Mango Pickle Recipe. Indian style raw mango pickle with spices, vinegar and curry leaves. So, shall we go to the recipe now?

First cut the mango into small pieces.
Add chilli powder,salt mix it well..
Then in a kadai add 2tspn of oil,pour the mustard and add Hing.switch off the flame..
Add the oil mixture into mango pieces mix it well..
Instant mango pickle is ready.serve it with curd rice.....

The thing is I got this recipe from Vanitha magazine and they've named this Manga Curry. Instant mango pickle recipe,raw mango oorugai,a simple mango pickle recipe that goes well with curd rice and I love to eat this with to have them with Bisibelabath. After trying this Instant mango pickle recipe, I promise you will never buy the readymade one. The recipe seriously could not be easier and well worth the time. This pickle is sweet and sour with a little.

Since you have reviewed the Mango instant pickle recipe, as well as you have the knowledge that you require to perform in the cooking area. Obtain that apron out, dust off your blending bowls and also roll up your sleeves. You have some cooking to do.

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