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Use peeled raw mango.
Provide Kalaunji.
You need Mustard oil.
Prepare Salt.
Use red chilli powder.
You need to prepare turmeric powder.
You need to prepare Fenugreek seeds.
You need to prepare Rai.
Prepare saunf.

A lip-smacking pickle with minimal ingredients with hardly any Today I am going to share a delicious and an Instant Raw Mango Pickle recipe that you can prepare with minimal ingredients with hardly any soaking or. Raw Mango pickle goes very well with curd rice. Home made pickle are always tasty and better than the store bought pickle. Raw Mango Pickle that too the instant version is very easy to make, have better shelf life and we can always adjust to our taste.

Cut raw mango into pieces put turmeric powder and salt mix well and keep aside.
Roast methi, Rai and saunf and grind into powder.
Take kadhai put oil and boil it till smoke comes and let it cool.
Take another vessel add powdered masala, red chilli powder, turmeric powder salt and mix well.
Strain water from raw mango put into masala and add oil on it.

The Instant Raw Mango Pickle is so easy to make that it is actually a child's play. If had in adequate quantity, it is great for health but we usually overeat pickles & then blame them but they were a saviour in the earlier times to The Instant Raw Mango Pickle is Ready. Pickles go great as a condiment or side dish along with dal-rice, veggies or pulao. Indian style raw mango pickle with spices, vinegar and curry leaves. So, shall we go to the recipe now?

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