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There are lots of sources of details on cooking. Some details is tailored towards knowledgeable chefs as well as not for the typical person. It can be confusing to wade through all of the available details. Thankfully, this Mango pickle recipe is easy to make and will offer you some excellent ideas. They will help anybody, even a beginner.

Use raw mango.
You need to prepare each fennel and fenugreek seeds.
Provide nigella seeds.
Use asafoetida.
Provide salt.
You need to prepare red chilli.
You need to prepare turmeric.
Use mustard oil.

Of course, it also makes for a fantastically refreshing snack enjoyed straight from the jar. Mango pickle recipe, avakai, is a traditional Andhra pickle made with raw mango. Mango pickle recipe, avakai or avakaya, Andhra's culinary pride. Pickled mango is a spicy dish or condiment that can be enjoyed with almost any food.

First crush the fennel and keep mix with other seeds spices.
Now wash and cut the raw mango,dry them on a towel for an hour.
Now heat oil in a big pan,add all seeds spices along with mango pieces.
Add powder spices and give a stir mean while.
Do not cover it,when mango become slightly soft,off the flame,cool it completely and place in a glass jar,add more oil if all piece are not covered by oil.

You can spread it on bread, eat it with roti or any kind of parantha, or even enjoy it with rice. Pickling is a method to preserve a food's shelf life through fermentation in brine or immersion in vinegar. Mango pickle is a spicy and tangy condiment. Almost every Indian household has their own favorite recipes for Mango Pickle. It is a popular condiment adds the extra "oomph" to every meal.

You do not need to be a professional to cook a wonderful meal. There are many recipes that look difficult and frustrating, but remain in fact, quite basic among it is Mango pickle recipe. We really hope, this recipe has instilled some confidence in you for the next time you remain in the kitchen area.

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