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6 Perfect Mango Pickle Recipes

6 Perfect Mango Pickle Recipes

If you're looking for recipes idea to cook today, look no further! We provide you only the best Mango Pickle recipe here. We also have wide variety of recipes to try.

Whether you are an university student simply starting your own cooking experiments or an experienced chef with lots of dinner celebrations under your belt, there is constantly something brand-new to learn more about cooking. We hope these Mango Pickle recipe and tips can help you in your kitchen tonight, and also get used to fabulous home-cooked dishes.

Mango Pickle Recipe

Mango Pickle

To cook Mango Pickle you need 8 ingredients and 3 steps. Here is how you do it.

Ingredients of Mango Pickle :

  1. You need to prepare raw green mangoes (cut into 4 to 8 pieces each).
  2. Prepare sea salt.
  3. Prepare fennel seeds.
  4. Provide mustard seeds.
  5. You need kalonji seeds.
  6. Prepare red chilli powder.
  7. Prepare turmeric powder.
  8. Provide cup mustard oil.

Of course, it also makes for a fantastically refreshing snack enjoyed straight from the jar. Mango pickle recipe, avakai, is a traditional Andhra pickle made with raw mango. Mango pickle recipe, avakai or avakaya, Andhra's culinary pride. Pickled mango is a spicy dish or condiment that can be enjoyed with almost any food.

Mango Pickle step by step :

  1. Gather the ingredients sterlize and thoroughly dry a quart glass pickling jar..put the mangoes in the jar and cover it with salt..mix well and cover the jar tightly...leave the jar out in the sun for a week so that the mangoes soften.
  2. In a small bowl mix all seeds..chilli powder and turmeric powder together...add the spice mix to the mangoes..in a small skillet heat the mustard oil until it smokes then turn off the heat..Allow the oil to cool fully.
  3. Pour this oil over the mangoes so that all the pieces are submerged..mix well...put the tightly covered jar back in the sun for two weeks..stir everyday to mix well....Achar is ready🙂.

You can spread it on bread, eat it with roti or any kind of parantha, or even enjoy it with rice. Pickling is a method to preserve a food's shelf life through fermentation in brine or immersion in vinegar. Mango pickle is a spicy and tangy condiment. Almost every Indian household has their own favorite recipes for Mango Pickle. It is a popular condiment adds the extra "oomph" to every meal.

Cooking is a type of art and also it takes time and also technique to equal experience and also experience in the field. There are many kinds of cooking as well as likewise various sorts of food from different cultures. Apply what you've seen from Mango Pickle recipe it will aid you in your food preparation ventures.

If you find this Mango Pickle recipe helpful please share it to your friends or family, thank you and good luck.

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