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Everyone likes the suggestion of taking a seat to a scrumptious home-cooked meal, however with today's active routines, it can be more challenging than ever to locate the moment to put one together. Luckily, aid is out there, the Mango pickle recipe and guidance in this article will certainly aid you put together well balanced meals for your household in a surprisingly, short time.

Prepare Raw mangoes.
You need Methi seeds.
Provide Fennel seeds.
Provide Onion seeds.
Use Oil.
Provide Salt.
Use Turmeric powder.
Use Red chilli powder.

Of course, it also makes for a fantastically refreshing snack enjoyed straight from the jar. Mango pickle recipe, avakai, is a traditional Andhra pickle made with raw mango. Mango pickle recipe, avakai or avakaya, Andhra's culinary pride. Pickled mango is a spicy dish or condiment that can be enjoyed with almost any food.

Cut mango in small pieces and some time take it in sun light..
After that add all ingredients..and mixed well, and take it sometime in sunlight,.
Then served it..

You can spread it on bread, eat it with roti or any kind of parantha, or even enjoy it with rice. Pickling is a method to preserve a food's shelf life through fermentation in brine or immersion in vinegar. Mango pickle is a spicy and tangy condiment. Almost every Indian household has their own favorite recipes for Mango Pickle. It is a popular condiment adds the extra "oomph" to every meal.

Everybody wishes to be a far better chef. Every person intends to trying out enjoyable recipes. Locating the time and also really feeling the inspiration to be innovative in the kitchen can in some cases position a difficulty though. We hope these Mango pickle recipe can bring the magic to your kitchen. Offer a number of these suggestions a try tonight, your taste buds will thank you!

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