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Cooking is a kind of art and there are several sorts of cooking that you can discover. You can come to be a chef or you can just try to grasp the art of cooking great dishes within your home. Many jobs in the workplace utilize cooks, prep-cooks and also supervisors that also look after cooks. We hope this Mango pickle recipe can aid make you a better chef.

Use Raw mangoes.
You need to prepare Methi seeds.
Prepare Fennel seeds.
You need Onion seeds.
You need Oil.
You need to prepare Salt.
Prepare Turmeric powder.
Prepare Red chilli powder.

Of course, it also makes for a fantastically refreshing snack enjoyed straight from the jar. Mango pickle recipe, avakai, is a traditional Andhra pickle made with raw mango. Mango pickle recipe, avakai or avakaya, Andhra's culinary pride. Pickled mango is a spicy dish or condiment that can be enjoyed with almost any food.

Cut mango in small pieces and some time take it in sun light..
After that add all ingredients..and mixed well, and take it sometime in sunlight,.
Then served it..

You can spread it on bread, eat it with roti or any kind of parantha, or even enjoy it with rice. Pickling is a method to preserve a food's shelf life through fermentation in brine or immersion in vinegar. Mango pickle is a spicy and tangy condiment. Almost every Indian household has their own favorite recipes for Mango Pickle. It is a popular condiment adds the extra "oomph" to every meal.

A fantastic, home-cooked dish is the kind of thing everyone keep in mind. Utilizing these Mango pickle recipe to improve your cooking coincides as an athlete that keeps training-- the more you do it, the far better you obtain, find out as long as you can around food preparation. The more recipe you have, the much better your dishes will certainly taste.

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