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As soon as you understand the basics of cooking, it can be such a releasing and also compensating experience to produce a just tasty meal or baked product. The scents in your home and the faces of individuals who you share it with are invaluable. We hope this Mango pickle recipe will certainly give you some idea for you to end up being an extraordinary chef.

Prepare raw mangoes.
Provide Fenugreek pickle masala(readymade).
Use peanut oil.
Use salt.

Of course, it also makes for a fantastically refreshing snack enjoyed straight from the jar. Mango pickle recipe, avakai, is a traditional Andhra pickle made with raw mango. Mango pickle recipe, avakai or avakaya, Andhra's culinary pride. Pickled mango is a spicy dish or condiment that can be enjoyed with almost any food.

Wash, dry and cut mangoes into pieces. Add 2 tsp salt and mix and keep aside for 1 day. Now strain water and dry mango under fan for two hours..
Now in vessel add mango pieces and pickle masala and mix, keep aside for 1 day.
Heat oil till smoking point and cool overnight. Transfer pickle in sterilized jar & pour oil. Cover lid and keep aside for week..

You can spread it on bread, eat it with roti or any kind of parantha, or even enjoy it with rice. Pickling is a method to preserve a food's shelf life through fermentation in brine or immersion in vinegar. Mango pickle is a spicy and tangy condiment. Almost every Indian household has their own favorite recipes for Mango Pickle. It is a popular condiment adds the extra "oomph" to every meal.

Now that you have read Mango pickle recipe, it is the time for you to head to the kitchen and also prepare some excellent food! Bear in mind, food preparation is not an ability that can be one hundred percent right initially. Technique is required for you to grasp the art of food preparation.

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