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You need For paratha:.
Use maida.
Use atta.
You need oil for adding in flour.
You need salt.
Prepare ajwain.
You need to prepare Oil for frying.
Use For pumpkin curry:.
You need to prepare pumpkin chopped into finger sticks.
Provide potato chopped into finger sticks.
You need onion chopped finely.
You need to prepare red chilli powder.
Provide green chillies chopped.
Prepare dry red chilli fried.
You need to prepare kalonji, fennel and fenugreek seeds mixed.
Prepare oil.
You need to prepare salt and sugar.
You need to prepare Instant Mango Pickle:.
Prepare raw mangoes peeled and grated.
You need to prepare sugar approximately.
You need to prepare salt.
Prepare red chilli powder.
Prepare dry red chillies deseeded and chopped.
You need to prepare kalonji,fennel and fenugreek mixed.
You need to prepare oil.
Provide dry roasted and ground masala.
Prepare raisins.
You need to prepare vinegar.
Use For Vermicelli Kheer:.
Prepare milk.
You need to prepare roasted vermicelli.
Prepare sugar.
Use salt.
You need raisins.
You need to prepare cashewnuts.

Kaddu ka Paratha is another healthy, easy to make paratha variety hat can be made for lunch, dinner or breakfast. Kaddu or Pumpkin is a watery vegetable and has numerous health benefits. This paratha is one of the easiest way of making kids or adults eat pumpkin. Salads *Salads* BEET AND CARROT SALAD SPROUTED MUNG BEAN SALAD WINGED BEAN SALAD/PICKLE CREAMY POTATO AVOCADO SALAD SALAD WITH SOY WRAPPERS.

Mix maida and atta in a bowl.Add oil for binding.Add pinch of salt and ajwain and mix well.Fold in water and knead to make a smooth but stiff dough.Divide the dough into equal sized balls.Roll out and brush little oil.Fold in half.Brush oil and again fold into triangle.Roll out and shallow fry..
For pumpkin potato curry,heat oil and fry pumpkin,then potato smearing little salt.Fry in low flame so that both are nearly cooked.Sprinkle kalonji,fennel and methi.Add 1 dry red chilli.When they splutter,add 1 chopped onion and fry.Add the fried vegetables and toss.Add red chilli powder,salt and sugar to taste and few broken green chillies.Sprinkle little water and fry till almost dry.Serve with paratha..
For Instant Sweet Mango Pickle,peel and remove the seed from mangoes.Grate with a grater.Smear little salt and turmeric and set aside for an hour.Mangoes will release water.Squeeze out water through a seive.Heat oil and sprinkle whole seeds.Add sugar and half cup water.Boil till syrup is one string consistency.Add grated mangoes,little salt,red chilli powder and chopped red chilli.Boil till the pickle is sticky but mangoes should not be pulpy.Add vinegar and give it a boil..
Remove from flame and add 1 tbsp dry roasted and ground mustard,fennel,fenugreek and 1 dry red chilli.Mix,cool and refrigerate.Serve chilled..
For vermicelli kheer,toss pre roasted vermicelli in 1 tsp ghee.Set aside.Boil milk with milk powder and sugar.Add vermicelli and boil till it attains a thick consistency.Sprinkle cardamom powder and chopped nuts and raisins.Serve chilled..

I have used Rajapuri mangoes which are a large variety of raw mangoes and extensively used for mango pickles. But you can use any variety of raw mangoes, if they are not available. Spicy Mango Pickle recipe - How to make Spicy Mango Pickle. This delicious pickle takes time and effort to make but the results are well worth it! Traditionally, the pickle is kept out in the sun to 'cook'.

There is always something new to find out when it concerns cooking and also every chef's skill-set is open to renovation. This Paratha,Pumpkin Curry, Sweet Mango Pickle and Vermicelli Kheer recipe is just a couple of recipe concepts to aid improve your cook's performance. There are a lot more good recipes out there and also excellent chefs maintain seeking them throughout their lives. Constant knowing is the key to ever-improving cooking abilities.

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