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You need to prepare Raw Mango.
You need to prepare Dana methi.
You need Sauf.
You need to prepare Red chilli or according to taste.
Use Salt or according to taste.
Provide Turmeric powder.
Prepare Asafoidea Hing.
You need to prepare Long cloves.
You need to prepare Oil.
Use Mustard seeds without shells.

A typical South Indian Style pickle made with pickling homemade spice powder made from. Mango pickle is a traditional Indian condiment made with raw mangoes, spices and oil. In India, pickles are relished as a side in every meal. It is eaten with dal-rice, dal-roti, parathas & even with.

Bring cut raw mango pieces ready from Market orr cut it in the home.Remove it's seeds..
Take a pan and Roast Dana methi in low flame to remove moisture if any for 5 minutes,In low flame,roast sauf and mustard seeds and all masale one by one in the pan..
Give only one or two twist to all masale in the mixer jar.Mix all masale with Mango pieces and keep aside for one day for mixing flavour of salt and all masale with mango..
Next day,Take a pan,add oil,add long cloves and heat it up nicely..cool it dawn,add asafoidia hing with it and add all mixed masala mangoes.saute it well.put it in any jar.oil should be up to upper level in the jar so that pickle stands for long time. Tasty Pickle is ready..
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Soon, market will be flooded with raw mangoes, and you will be tempted to make this tasty raw mango pickle. The best thing about this recipe is that it needs very less oil and has a long shelf life. Cut Mango Pickle / Avakkai Pickle is one of the popular Pickle Variety in South India. Mango Pickle are always so delicious and yummy, especially most of us like avakkai pickle. Serve this spicy and tangy Mango Pickle with Dal Palak, steamed rice and Elai Vadam for a comfort The Andhra Avakaya Recipe is a delicious mango pickle from andhra that is made spicy and tasty.

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