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Use fennel seeds.
Provide yellow mustard seeds.
You need fenugreek seeds.
Use grated mango.
Prepare salt.
You need red chilli powder.
Prepare kalongi / nigella seeds.
You need to prepare mustard oil.
You need to prepare turmeric powder.
You need to prepare asafoetida.

It's versatility also makes it good condiment to idli, dosa and roti. Grated mango pickle is a tongue tickling sweet and sour mango pickle recipe which can be enjoyed with Parathas or puris or even with dal rice. Grate raw mango along with peel. Heat oil in a pan, add mustard seeds, curry leaves, asafoetida and switch off flame.

In a tawa add fennel seeds, add fenugreek seeds, add mustard seeds..
Roast it for 5-6 mins on low flame.now all the roasted ingredients put into the jar and coarsely grind it. Achar masala is ready..
In a pan add mustard oil,add asafoetida, add grated mango.
Add termeric powder, add red chilli powder,add salt.
Mix it again. add kalonji,add achar masala powder.
Mix it and cooked for 10 mins.Now take a jar and fill the jar with pickle and tighten with lid..

How can i miss a recipe from raw mango when the market is all flooded with it ? Last season I couldn't share much Mango recipes here , but this Made from freshly ground spice, high on flavors with no preservatives and artificial coloring this home made Grated Mango Pickle tastes way way better than. when it comes to mango pickle, there are several varieties, variations which changes region to region. this is a instant recipe of raw mango shared from my father who prepares it quite often and i really like it. some other popular variety from my hometown that is udupi is midi uppinakai or even mango. This instant mango pickle recipe has won the hearts of every pickle lover out there because of its tangy taste. Ingredients: The pickle is prepared with raw unripe chopped mangoes, mustard seeds, curry leaves This pickle could be made any day during the mango season. If you directly keep in the fridge.

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