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11 Must-Have Grated Mango Pickle Recipes

11 Must-Have Grated Mango Pickle Recipes

Looking for the perfect Grated Mango Pickle recipe? look no further! We provide you only the perfect Grated Mango Pickle recipe here. We also have wide variety of recipes to try.

Cooking may be among the earliest skills worldwide. That does not mean that there are any kind of limitations to the knowledge readily available for the cook curious about increasing his/her skills. Also the finest cooks, also professionals, can constantly discover new dishes, approaches as well as methods to boost their kitchen abilities, so lets try this Grated Mango Pickle recipe, we hope you like it.

Grated Mango Pickle Recipe

Grated Mango Pickle

You can have Grated Mango Pickle using 11 ingredients and 6 steps. Here is how you do it.

Ingredients of Grated Mango Pickle :

  1. You need to prepare grated mango.
  2. Use grated garlic cloves.
  3. Provide kalaunzi.
  4. You need fenugreek seeds.
  5. You need cumin seeds.
  6. Prepare fennel seeds.
  7. You need salt.
  8. Prepare red chilli powder.
  9. You need to prepare asafoetida.
  10. You need to prepare mustard oil.
  11. You need termeric powder.

Manga Thokku (Raw Mango Thokku), is a traditional pickle variety. Grated Raw mango is cooked and seasoned with chili powder, salt & sesame oil. The process of making grated mango pickle is very simple, all you need to do is scrape the raw mango pulp or grate it. Ingredients for Grated Mango Garlic Pickle Recipe.

Grated Mango Pickle step by step :

  1. To make grated mango pickle,combine the grated mangoes,add termeric powder,add salt and mix it well.place the mangoes on a sieve,when cool and dry.now in a bowl add grated mango,add grated garlic,add kalaunzi.
  2. Mix it well.and keep aside.now take a tawa add fenugreek seeds,add cumin seeds.
  3. Add fennel seeds dry roast for 5-7 min.on low flame.now all the roasted ingredients put into the jar and coursly grind it.achar masala is ready..
  4. Now add achar masala, add kalaunzi,add salt,add red chilli powder.
  5. Add asafoetida mix it again.now take a jar and fill the jar with pickle.
  6. Now add oil,aroma is very strong.cool to room temperature pack this tightly in to jar.the oil should come above the mango mixture.let the pickle mature for another 2-4 days before you consume it.for all pickles,ensure that it stays covered with oil,that they stays good throughout the year.pickle is ready..

Place grated mangoes, red chilli powder and salt in a bowl and mix well. Heat oil in a non-stick pan. The tempting grated mango pickle or achar is a sweet and tangy pickle or achar recipe with grated unripe mangoes mixed with spices and mustard oil. Find many easy to prepare achar recipe. Lime Pickle with Mango Chutney and Raita.

Every person wishes to be a far better cook. Everyone wants to try out enjoyable recipes. Locating the moment and feeling the motivation to be creative in the kitchen area can sometimes position an obstacle though. We really hope these Grated Mango Pickle recipe can bring the magic to your kitchen area. Provide a couple of these concepts a try tonight, your taste buds will thanks!

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