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5 Top-Rated Grated Mango Pickle Recipes

5 Top-Rated Grated Mango Pickle Recipes

Looking for the perfect Grated Mango Pickle recipe? look no further! We provide you only the perfect Grated Mango Pickle recipe here. We also have wide variety of recipes to try.

Are you a cooking guru? Possibly you are simply a kitchen area professional? Or like many others, you may be an amateur.Whatever the case may be, helpful cooking recommendations can include some fresh ideas to your cooking. Take a while as well as find out a few things that can sprinkle some new enjoyable into your kitchen area routine. This Grated Mango Pickle recipe maybe a perfect fit for you.

Grated Mango Pickle Recipe

Grated Mango Pickle

You can have Grated Mango Pickle using 11 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Grated Mango Pickle :

  1. Prepare grated mango.
  2. Provide grated garlic cloves.
  3. Prepare kalaunzi.
  4. You need fenugreek seeds.
  5. You need cumin seeds.
  6. Provide fennel seeds.
  7. Provide salt.
  8. Prepare red chilli powder.
  9. Prepare asafoetida.
  10. You need mustard oil.
  11. Use termeric powder.

Manga Thokku (Raw Mango Thokku), is a traditional pickle variety. Grated Raw mango is cooked and seasoned with chili powder, salt & sesame oil. The process of making grated mango pickle is very simple, all you need to do is scrape the raw mango pulp or grate it. Ingredients for Grated Mango Garlic Pickle Recipe.

Grated Mango Pickle instructions :

  1. To make grated mango pickle,combine the grated mangoes,add termeric powder,add salt and mix it well.place the mangoes on a sieve,when cool and dry.now in a bowl add grated mango,add grated garlic,add kalaunzi.
  2. Mix it well.and keep aside.now take a tawa add fenugreek seeds,add cumin seeds.
  3. Add fennel seeds dry roast for 5-7 min.on low flame.now all the roasted ingredients put into the jar and coursly grind it.achar masala is ready..
  4. Now add achar masala, add kalaunzi,add salt,add red chilli powder.
  5. Add asafoetida mix it again.now take a jar and fill the jar with pickle.
  6. Now add oil,aroma is very strong.cool to room temperature pack this tightly in to jar.the oil should come above the mango mixture.let the pickle mature for another 2-4 days before you consume it.for all pickles,ensure that it stays covered with oil,that they stays good throughout the year.pickle is ready..

Place grated mangoes, red chilli powder and salt in a bowl and mix well. Heat oil in a non-stick pan. The tempting grated mango pickle or achar is a sweet and tangy pickle or achar recipe with grated unripe mangoes mixed with spices and mustard oil. Find many easy to prepare achar recipe. Lime Pickle with Mango Chutney and Raita.

Food preparation a scrumptious meal for your household does not need to suggest spending hours ploding away in the cooking area. There are many number of recipes such as Grated Mango Pickle recipe, you can make use of to whip together an excellent dish quickly, quickly your family will be enjoying the fruits of your labors.

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