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Everyone likes the idea of sitting down to a scrumptious home-cooked meal, however with today's active timetables, it can be more challenging than ever before to discover the time to put one together. Thankfully, assistance is around, the Mango pickle recipe and advice in this short article will certainly aid you created healthier meals for your household in a remarkably, short time.
Of course, it also makes for a fantastically refreshing snack enjoyed straight from the jar. Mango pickle recipe, avakai, is a traditional Andhra pickle made with raw mango. Mango pickle recipe, avakai or avakaya, Andhra's culinary pride. Pickled mango is a spicy dish or condiment that can be enjoyed with almost any food.
You can spread it on bread, eat it with roti or any kind of parantha, or even enjoy it with rice. Pickling is a method to preserve a food's shelf life through fermentation in brine or immersion in vinegar. Mango pickle is a spicy and tangy condiment. Almost every Indian household has their own favorite recipes for Mango Pickle. It is a popular condiment adds the extra "oomph" to every meal.
Take these Mango pickle recipe ideas as well as utilize them and also maybe even experiment while you are at it. The kitchen area is an excellent location to attempt brand-new points with the best aid.
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