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Recipe for Perfect Mango pickle

Recipe for Perfect Mango pickle

If you're looking for recipes idea to cook today, look no further! We provide you only the best Mango pickle recipe here. We also have wide variety of recipes to try.

Everyone likes the idea of sitting down to a scrumptious home-cooked meal, however with today's active timetables, it can be more challenging than ever before to discover the time to put one together. Thankfully, assistance is around, the Mango pickle recipe and advice in this short article will certainly aid you created healthier meals for your household in a remarkably, short time.

Mango pickle Recipe

Mango pickle

To cook Mango pickle you need 8 ingredients and 4 steps. Here is how you cook it.

Ingredients of Mango pickle :

  1. You need to prepare raw mangoes.
  2. Use mustard oil.
  3. Provide fenugreek seeds.
  4. Use fennel seeds.
  5. Prepare nigella seeds.
  6. Use turmeric powder.
  7. Prepare salt.
  8. Prepare red chilli powder.

Of course, it also makes for a fantastically refreshing snack enjoyed straight from the jar. Mango pickle recipe, avakai, is a traditional Andhra pickle made with raw mango. Mango pickle recipe, avakai or avakaya, Andhra's culinary pride. Pickled mango is a spicy dish or condiment that can be enjoyed with almost any food.

Mango pickle instructions :

  1. Heat a kadhai and heat oil on smoking point and off the flame. Keep aside and let it cool completely. Wash and cut raw mangoes as shown..
  2. Coarsely grind fenugreek seeds and fennel seeds..
  3. Take a large bowl put mango cubes and grinded seeds, nigella seeds, turmeric powder,red chilli powder,salt,and mustard oil..
  4. Mix it well with hands.Take a glass jar and put the pickle in the jar cover with lid and keep it in the sunlight for 3 to 4 days. After two days add 1 /2 cup oil add in the mango pickle.Enjoy Mango pickle with roti,Parantha,Puri..

You can spread it on bread, eat it with roti or any kind of parantha, or even enjoy it with rice. Pickling is a method to preserve a food's shelf life through fermentation in brine or immersion in vinegar. Mango pickle is a spicy and tangy condiment. Almost every Indian household has their own favorite recipes for Mango Pickle. It is a popular condiment adds the extra "oomph" to every meal.

Take these Mango pickle recipe ideas as well as utilize them and also maybe even experiment while you are at it. The kitchen area is an excellent location to attempt brand-new points with the best aid.

If you find this Mango pickle recipe valuable please share it to your friends or family, thank you and good luck.

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