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If you are having trouble recently in the kitchen when it concerns obtaining your food perfect, you are not alone. Many people have all-natural cooking ability yet not quite sufficient know-how to prepare with perfection. This Mango pickle dish is an excellent start, easy to prepare and tasty.
Of course, it also makes for a fantastically refreshing snack enjoyed straight from the jar. Mango pickle recipe, avakai, is a traditional Andhra pickle made with raw mango. Mango pickle recipe, avakai or avakaya, Andhra's culinary pride. Pickled mango is a spicy dish or condiment that can be enjoyed with almost any food.
You can spread it on bread, eat it with roti or any kind of parantha, or even enjoy it with rice. Pickling is a method to preserve a food's shelf life through fermentation in brine or immersion in vinegar. Mango pickle is a spicy and tangy condiment. Almost every Indian household has their own favorite recipes for Mango Pickle. It is a popular condiment adds the extra "oomph" to every meal.
There are couple of activities as enjoyable and also fulfilling as cooking. Not only can you bend your imaginative muscles, you can additionally provide delicious dishes for your family members. Broadening your expertise of food preparation is particular to improve your time in the cooking area. Trying Mango pickle recipe is a terrific means to do just that.
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