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11 Perfect Aachari Paratha (Mango Pickle Masala Paratha) Recipes

11 Perfect Aachari Paratha (Mango Pickle Masala Paratha) Recipes

If you're looking for new recipes to try this weekend, look no further! We provide you only the perfect Aachari Paratha (Mango Pickle Masala Paratha) recipe here. We also have wide variety of recipes to try.

Cooking is a form of art and there are several kinds of cooking that you can learn. You can end up being a gourmet chef or you can just attempt to understand the art of cooking great dishes within your residence. Numerous jobs in the work environment utilize chefs, prep-cooks and also managers that additionally manage cooks. We hope this Aachari Paratha (Mango Pickle Masala Paratha) recipe can assist make you a far better chef.

Aachari Paratha (Mango Pickle Masala Paratha) Recipe

Aachari Paratha (Mango Pickle Masala Paratha)

You can cook Aachari Paratha (Mango Pickle Masala Paratha) using 5 ingredients and 3 steps. Here is how you do it.

Ingredients of Aachari Paratha (Mango Pickle Masala Paratha) :

  1. You need to prepare wheat flour.
  2. You need achar masala(mango pickle masala).
  3. Provide Oil/ghee.
  4. Provide Salt.
  5. Provide Oil for frying.

Wash and cut the mango, remove stone and dice into small cubes. Aam Ka Achaar is simple recipe of a spicy raw mango pickle made from homemade pickle masala. Pickle-making process can be a very easy task, if you have the right guidance and the perfect recipe. With extensive guidance from my mother and mother-in-law I have managed to attain perfection in the.

Aachari Paratha (Mango Pickle Masala Paratha) step by step :

  1. Combine flour, salt, some oil and water together and knead dough in a simple way like chapati..
  2. Divide the dough into equal portions and roll each portion.  Spread 1 tbsp crushed pickle evenly and folds the edges tightly.Roll out the paratha into a flat disc using rolling pin and flour..
  3. Heat the tawa and place the paratha on hot tawa. Cook the paratha on medium flame.Grease with oil and roast it from both sides till to brown and crisp. Prepare more parathas in the same way. Serve achari paratha with curd and butter..

Mango pickle is a spicy and tangy condiment. Almost every Indian household has their own favorite recipes for Mango Pickle. Mango pickle is a spicy and tangy condiment. Pingback: Sattu Paratha - Manjula's Kitchen - Indian Vegetarian Recipes. Punjabi Mango Pickle- Raw mango pieces smeared with Indian spices-a popular pickle from the Punjabi mango pickle- As the summer season has already started and every one is busy making I like pickle with lots of masala/spice but if you don't like that much masala in your pickle then you can.

Everyone intends to be a better cook. Everybody wishes to trying out fun recipes. Discovering the time and feeling the inspiration to be innovative in the kitchen can often present an obstacle though. We wish these Aachari Paratha (Mango Pickle Masala Paratha) recipe can bring the magic to your kitchen. Give a number of these suggestions a try tonight, your palate will certainly thanks!

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