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If you are having difficulty lately in the kitchen when it concerns obtaining your food ideal, you are not alone. Lots of people have all-natural cooking ability yet not quite adequate know-how to cook with excellence. This Mango Instant Pickle dish is an excellent start, simple to prepare and also tasty.

You need mango pieces.
You need to prepare jeera.
Use spoonp methi seeds.
Provide Kashmiri chilli powder.
Use curry leaves.
Use red chilli powder.
You need Hing.
Provide turmeric powder.
You need to prepare Mustard seeds.
Prepare Oil.
You need jagarry.
You need to prepare Salt.

Today let us learn how to make Instant mango pickle recipe following this easy recipe. Ingredients for Instant Mango Pickle Recipe. Indian style raw mango pickle with spices, vinegar and curry leaves. So, shall we go to the recipe now?

Heat pan add jeera 1/2 tsp methi seeds and roast few seconds and grind to powder with 1 tsp red chilli powder..
Wash, dry and make pieces of mango..
Heat oil in a pan add mustard seeds, 1/2 tsp methi seeds, curry leaves, red chilli, hing, turmeric powder then add mango pieces and stir for some time..
Add chilli powder, jagarry stir then add half cup water and let it boil..
When mango pieces becomes soft add powdered masala and mix it well cook for a while and instant mango pickle is ready..

The thing is I got this recipe from Vanitha magazine and they've named this Manga Curry. Instant mango pickle recipe,raw mango oorugai,a simple mango pickle recipe that goes well with curd rice and I love to eat this with to have them with Bisibelabath. After trying this Instant mango pickle recipe, I promise you will never buy the readymade one. The recipe seriously could not be easier and well worth the time. This pickle is sweet and sour with a little.

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