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Use eggs.
You need milk butter (non salted).
You need avocado.
You need onion.
Use bacon.
Use Burger bread.

When you sit down to enjoy your eggs Benedict, you want your muffin freshly toasted, your bacon warm and crisp, and your egg freshly poached. Eggs Benedict are a wondrous weekend breakfast. The traditionally American dish serves poached These eggs Benedict recipes will show you how to make hollandaise from scratch, or take the easy. Perfectly Easy Eggs Benedict made with a foolproof vinegar free poaching method with luxurious hollandaise sauce and ham steaks on an English muffin.

For the Hollister sauce beat three egg yolks. Use a small pan to melt the butter at low temperature. Add the yolks to the pan slowly and mix the sauce to get a yellow uniform color. Keep at low temperature and remove untill serving..
Chop the onion and fry it with the bacon..
Use oven bags or kitchen plastic wrap in a bowl to put two eggs in each bag, une for serving. Tie the bags and boil them for 7 minutes for the inside part to be half cooked..
Slice the avocado..
Toast the bread and put the ingredients on top. I prefer: Onion with bacon, avocado and poached eggs..
Spill the sauce all over the poacched eggs..
Enjoy!!.

Decadence is what makes eggs Benedict a star of the brunch table. To get there, order and timing are key. First, you'll want to make your hollandaise. Eggs Benedict make any meal an elegant special occasion. This egg dish is specially great for Eggs la Benedict - Split and toast English muffins.

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