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Everybody likes the concept of taking a seat to a scrumptious home-cooked dish, yet with today's busy routines, it can be more difficult than ever before to discover the moment to place one with each other. Fortunately, help is available, the Mango Pickle recipe and advice in this write-up will certainly assist you assembled well balanced meals for your household in a surprisingly, short time.

You need to prepare raw mango.
Use leftover pickle masala.
Provide salt.

Of course, it also makes for a fantastically refreshing snack enjoyed straight from the jar. Mango pickle recipe, avakai, is a traditional Andhra pickle made with raw mango. Mango pickle recipe, avakai or avakaya, Andhra's culinary pride. Pickled mango is a spicy dish or condiment that can be enjoyed with almost any food.

Firstly wash the mango and peel it..
Now cut mango into Small pieces.add pickle masala and salt..
Mix very well.keep it into the container and serve with chapati..

You can spread it on bread, eat it with roti or any kind of parantha, or even enjoy it with rice. Pickling is a method to preserve a food's shelf life through fermentation in brine or immersion in vinegar. Mango pickle is a spicy and tangy condiment. Almost every Indian household has their own favorite recipes for Mango Pickle. It is a popular condiment adds the extra "oomph" to every meal.

Cooking a delicious dish for your family doesn't have to indicate spending hours ploding away in the kitchen area. There are many number of recipes such as Mango Pickle recipe, you can use to whip with each other a fantastic dish quickly, soon your household will be enjoying the fruits of your labors.

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