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Are you a cooking expert? Maybe you are just a kitchen expert? Or like several others, you might be a newbie.Whatever the situation might be, handy cooking guidance can include some fresh ideas to your cooking. Take some time as well as learn a couple of points that can sprinkle some new enjoyable into your kitchen area regimen. This Mango pickle recipe maybe a perfect fit for you.

You need raw mango.
You need to prepare achar masala mix.
You need salt.
You need to prepare turmeric powder.
You need to prepare Musterd Oil.
Provide asafoetida.

Of course, it also makes for a fantastically refreshing snack enjoyed straight from the jar. Mango pickle recipe, avakai, is a traditional Andhra pickle made with raw mango. Mango pickle recipe, avakai or avakaya, Andhra's culinary pride. Pickled mango is a spicy dish or condiment that can be enjoyed with almost any food.

Cut the mangoes into into small pieces. Add salt and turmeric powder. Keep it for 12 hours..
Heat the oil in a pan on low medium flame upto boiling point. Switch off the gas. Add asafoetida Let it cool down the oil..
Now add achar mix masala. Mix the oil with masala well..
Now add raw mango pieces to the masala and mix well..
Now put it in glass jar and bottle. Mango pickle is ready..

You can spread it on bread, eat it with roti or any kind of parantha, or even enjoy it with rice. Pickling is a method to preserve a food's shelf life through fermentation in brine or immersion in vinegar. Mango pickle is a spicy and tangy condiment. Almost every Indian household has their own favorite recipes for Mango Pickle. It is a popular condiment adds the extra "oomph" to every meal.

Take these Mango pickle recipe ideas as well as use them as well as perhaps even experiment while you go to it. The kitchen area is an excellent area to attempt new points with the appropriate assistance.

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