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There are lots of sources of info on cooking. Some info is tailored towards seasoned chefs and except the average individual. It can be puzzling to wade through every one of the readily available information. Thankfully, this Mango pickle recipe is easy to do and will certainly offer you some wonderful ideas. They will certainly benefit any person, also an amateur.

You need to prepare Raw mangoes.
Prepare Pickle masala.
You need Salt.
You need to prepare Mustard seeds oil.

Of course, it also makes for a fantastically refreshing snack enjoyed straight from the jar. Mango pickle recipe, avakai, is a traditional Andhra pickle made with raw mango. Mango pickle recipe, avakai or avakaya, Andhra's culinary pride. Pickled mango is a spicy dish or condiment that can be enjoyed with almost any food.

First cut the raw mangoes into pieces and take out the seeds and wash them with water..
Sprinkle salt over it and leave it for 5 to 6 hours..
Take the raw mangoes and spread them over a cotton cloth again for 5 to 6 hours so that the moisture is absorbed by cloth..
Now put the mangoes in a mixing bowl and spread the pickle masala and mustard oil over it and mix it well..
Transfer it in a glass jar and leave it for 15- 20 days and shake the jar daily..
After 20 days your spicy pickle is ready to eat..

You can spread it on bread, eat it with roti or any kind of parantha, or even enjoy it with rice. Pickling is a method to preserve a food's shelf life through fermentation in brine or immersion in vinegar. Mango pickle is a spicy and tangy condiment. Almost every Indian household has their own favorite recipes for Mango Pickle. It is a popular condiment adds the extra "oomph" to every meal.

There is always something new to discover when it comes to cooking and every chef's skill-set is open to improvement. This Mango pickle recipe is just a couple of recipe suggestions to aid enhance your chef's efficiency. There are many more good recipes around and also excellent chefs keep trying to find them throughout their lives. Constant discovering is the crucial to ever-improving food preparation abilities.

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