close
How to Make Quick Raw mango pickle(chundo)

How to Make Quick Raw mango pickle(chundo)

If you're looking for recipes idea to cook today, look no further! We provide you only the best Raw mango pickle(chundo) recipe here. We also have wide variety of recipes to try.

When you understand the basics of cooking, it can be such a releasing and also rewarding experience to develop a simply scrumptious meal or baked product. The smells in your house as well as the faces of individuals that you share it with are priceless. We hope this Raw mango pickle(chundo) recipe will certainly offer you some idea for you to become a phenomenal chef.

Raw mango pickle(chundo) Recipe

Raw mango pickle(chundo)

To make Raw mango pickle(chundo) you need 4 ingredients and 3 steps. Here is how you do it.

Ingredients of Raw mango pickle(chundo) :

  1. Use raw mango.
  2. Prepare Turmeric powder.
  3. Prepare salt.
  4. Use pickle masala.

The traditional preparation of chunda is time consuming, the heat of sun being used to dissolve the sugar till the pickle reaches a clear syrupy Quick Mango Chunda, Aam ka Chunda, Gujarati Raw Mango Sweet Pickle. Its lip smackingly good, addictive mango pickle that can be slathered over toast, used as a dip The traditional way to make aam ka chunda or chundo is by sun drying method. It is a time taking Use absolutely green raw mangoes that are sour. Even slighly ripe mangoes will not work for this recipe.

Raw mango pickle(chundo) step by step :

  1. Wash and peel off raw mango and grate them to thin slices.add turmeric powder and salt and mix properly and keep aside to sunlight for 1 day..
  2. When sun sets take mixture back mix and again keep back covered under cool place repeat this procedure for few days till texture becomes sticky and perfect (excess wateryness should b vanished.).
  3. Now add gol keri masala to the mixture and give good mix and repeat this procedure for 4-5 days of keepthing it under sunlight and taking back again under cool.finally our pickle will b ready and than store it in glass jar to keep it fresh for a whole year to enjoy..

This delicious pickle from western India takes time and effort to make but the results are well worth it! Each day it is given a good stir, covered and placed in a sunny spot, then brought indoors at dusk. The sun makes the sugar in it melt. Raw mango pickle is a favourite of every pickle lover. In India, no meal is considered complete without a dash of this tangy and tasty condiment.

Every person wishes to be a better cook. Everyone intends to trying out enjoyable recipes. Discovering the time and really feeling the inspiration to be innovative in the cooking area can occasionally pose a challenge though. We wish these Raw mango pickle(chundo) recipe can bring the magic to your kitchen. Give a couple of these ideas a shot tonight, your taste buds will certainly thank you!

If you find this Raw mango pickle(chundo) recipe helpful please share it to your good friends or family, thank you and good luck.

NEXT RECIPES

How to Make Quick Raw mango pickle(chundo)
Tasty Recipes Everyday.


©️ Copyright 2020