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There are several resources of details on cooking. Some info is tailored in the direction of skilled chefs as well as except the ordinary person. It can be puzzling to learn every one of the offered information. The good news is, this Punjab Raw mango pickle recipe is easy to do and will certainly provide you some excellent ideas. They will certainly help anyone, even a beginner.

Prepare Raw mango (500 gms).
Prepare Mustard seeds oil.
Provide Pickle masala.
Provide Nigella seeds (kalonji).
You need Fenugreek seeds.
Prepare Red chilli powder.
Use Black pepper.
Provide Cumin seeds.
You need Turmeric powder.
You need to prepare asafoetida (hing).
You need Salt.
You need to prepare Fennel seeds.

Raw mango pickle is a favourite of every pickle lover. In India, no meal is considered complete without a dash of this tangy and tasty condiment. It is made from sour raw mangoes. These raw mangoes are finely sliced with their skins still on.

First, cut the raw 🥭 mangoes into pieces and take out the seeds and wash them with water..
Sprinkle salt over it and leave it for 1 hour..
Take the raw 🥭 mangoes and spread them over cotton cloth again for 1-2 hours so that the moisture is absorbed by the cloth..
Now put the mangoes in a mixing bowl and spread the pickle masala and mustard oil over it and mix it well.
Transfer it in a glass jar and leave it for 5-7 day and shake the jar daily.
After 5 days your spicy pickle is ready to eat.

Spices are added to increase the flavour and enhance the tang. Wash the mangoes well and wipe it dry with a towel. Cut into medium pieces with the skin. Raw Mango Pickle is a super spicy, tangy and simple pickle. Raw mangoes are highly nutritious, excellent source of Vitamin C, beneficial in strengthening immune system & are are also good source of Vit-B, which helps in maintaining good health.

A terrific, home-cooked dish is the example everybody bear in mind. Utilizing these Punjab Raw mango pickle recipe to improve your cooking coincides as a professional athlete who keeps training-- the extra you do it, the much better you obtain, discover as long as you can about food preparation. The even more recipe you have, the far better your dishes will taste.

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