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If you are having problem recently in the kitchen when it comes to obtaining your cuisine ideal, you are not alone. Many individuals have all-natural cooking ability however not quite enough knowledge to cook with perfection. This Less oil mango pickle dish is an excellent start, easy to cook as well as scrumptious.

Provide raw mango.
Provide Salt.
You need red chilli powder.
You need to prepare saunf/fennel seeds.
Prepare kalonji (nigella seeds).
You need to prepare methi dana(fenugreek seeds).
Provide Ajwain/carom seeds.
Prepare turmeric powder.
Use whole black pepper.
Use mustard oil.

Learn the traditional way of making mango pickle recipe. Crack seed stores are becoming less and less visible here. Cut mango pickle is very much captivating in color and taste. If you take extra care in making, the process is very simple and easy.

Firstly cut mango into small pieces...and wash it properly...and dip in salt for almost 2 days...and keep it in dry place in some container...
Now after 2 days,,you can see water squeezed out from the mango pieces just bcz of salt....
Now separate those mango pieces from water and add in a big bowl...add all the masale and mix well..now add the salt water which is drain out earlier....
Now put in the container in which you want to store..and add oil and mix well....
And keep it in dry place...now it will b ready to eat after 3-5 days...you can enjoy khata and kacha aam la achar with paratha or rice...

Cut mango pickle stands out being healthy with no oil in it. Mango cubes absorb salt, spices that harmoniously integrate with sourness and perfectly balance the taste. Pickles go great as a condiment or side dish along with dal-rice, veggies or pulao. This pickle could be made any day during the mango season. Mango pickle recipe, avakai, is a traditional Andhra pickle made with raw mango.

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