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There are several sources of information on cooking. Some details is tailored towards knowledgeable cooks and except the ordinary person. It can be perplexing to wade through every one of the available information. Thankfully, this Mango Pickle recipe is easy to make and will certainly give you some fantastic tips. They will work for anybody, also a novice.

Use raw mangoes sliced.
Use onion sliced.
You need to prepare green chilli chopped.
Provide salt.
You need to prepare red chilli powder.
You need to prepare sugar.
Use carom seeds.
Prepare cumin powder.

Of course, it also makes for a fantastically refreshing snack enjoyed straight from the jar. Mango pickle recipe, avakai, is a traditional Andhra pickle made with raw mango. Mango pickle recipe, avakai or avakaya, Andhra's culinary pride. Pickled mango is a spicy dish or condiment that can be enjoyed with almost any food.

In a bowl add mango and onion..
Then add all spices..
Add sugar and mix again..
Pickle is ready to serve.

You can spread it on bread, eat it with roti or any kind of parantha, or even enjoy it with rice. Pickling is a method to preserve a food's shelf life through fermentation in brine or immersion in vinegar. Mango pickle is a spicy and tangy condiment. Almost every Indian household has their own favorite recipes for Mango Pickle. It is a popular condiment adds the extra "oomph" to every meal.

Cooking a delicious dish for your household doesn't need to indicate costs hours slaving away in the cooking area. There are many variety of recipes such as Mango Pickle recipe, you can make use of to whip with each other a great dish quickly, quickly your family will be taking pleasure in the fruits of your labors.

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