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Provide green mango.
You need to prepare mustued oil.
Provide nigella seeds.
You need salt.
You need fenugreek seeds.
You need to prepare fennel seeds.
Use red chilli powder.
Prepare black pepper.
You need cumin seeds.
You need to prepare turmeric powder.

It is a very popular in South and Southeast Asia. These sometimes spicy pickles are also available commercially. This typical Punjabi recipe for making mango pickle is most popular in the region. The combination of fennel seeds, nigella seeds with mustard and other pickling spices is what distinguishes this mango.

Cut mango in small pieces..
Take a pan and add fenugreek seeds,cumin seeds in it on low flame..
Roast it..
Add black pepper..
Grind it..
In a bowl add mango pieces in it..
Add grinded masala in it..
Add turmeric powde, nigella,red chilli powder and salt in it..
Add oil in it..
Mix all ingredients well..
Cover the bowl for next 5 -7days..
Mango achar is ready..

Punjabi Mango Pickle is a very spicy and delicious pickle recipe. Learn how to make/prepare Punjabi Mango Pickle by following this easy recipe. mango pickle recipe with step by step photos - here is a aam ka aachar recipe made the punjabi way. another one from my mil's punjabi recipes collection. this mango pickle is really good. if you are. when it comes to mango pickle, there are several varieties, variations which changes region to region. this is a instant recipe of raw mango shared from my father who prepares it quite often and i really like. Similar Recipes, Spicy Mango Thokku Punjabi Raw Mango Pickle Sweet Mango Pickle Andhra Mango Pickle Instant Mango Pickle Dried Mango Pickle Mango Chunda Maavadu. Bedekar Vadu Mango Pickle, Mangoes, Sesame Seeds Oil, Ground Chili, Mustard, Turmeric, Fenugreek, Asafoetida, House of. Raw Mango pickle goes very well with curd rice.

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