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Are you a cooking expert? Maybe you are simply a kitchen area veteran? Or like many others, you may be a novice.Whatever the case may be, valuable cooking suggestions can include some fresh ideas to your cooking. Take some time and discover a couple of points that can spray some new fun right into your kitchen area regimen. This Raw Mango Pickle recipe maybe a perfect fit for you.

You need Raw mango.
Prepare Turmeric powwder.
Prepare Salt.
You need to prepare Sugarcane Jaggery.
Prepare Whole cumin seeds.
Prepare Whole coriander.
Provide Fennel seeds.
You need to prepare Methi seeds.
Prepare Dry red chillies.
You need Panch foron.
You need to prepare Oil.

A typical South Indian Style pickle made with pickling homemade spice powder made from. Mango pickle is a traditional Indian condiment made with raw mangoes, spices and oil. In India, pickles are relished as a side in every meal. It is eaten with dal-rice, dal-roti, parathas & even with.

Wash the raw mangoes, cut them into slices with skin. Coat all the slices with salt and turmeric and keep it in sunlight for 1 day to soak the moisture of mangoes..
Roast all the whole spices in a pan for 3-4 minutes in low flame. Make a powder with it..
In a kadai add some oil. Add panchforon & dry red chili, then add the raw mangoes and saute for few minutes in low flame. Add jaggery & water mix well. Keep them boiling till the mangoes become soft. Add the roasted powder mix and keep boiling until the jaggery becomes thick. Do not boil too much at this stage because after cooling jaggery will be more thicker..
After cooling pour the pickle in an air tight glass jar. Keep the jar in sunlight once in a week for longer the pickle life and can store it for 1 year..

Soon, market will be flooded with raw mangoes, and you will be tempted to make this tasty raw mango pickle. The best thing about this recipe is that it needs very less oil and has a long shelf life. Cut Mango Pickle / Avakkai Pickle is one of the popular Pickle Variety in South India. Mango Pickle are always so delicious and yummy, especially most of us like avakkai pickle. Serve this spicy and tangy Mango Pickle with Dal Palak, steamed rice and Elai Vadam for a comfort The Andhra Avakaya Recipe is a delicious mango pickle from andhra that is made spicy and tasty.

Since you have read Raw Mango Pickle recipe, it is the time for you to head to the cooking area as well as prepare some wonderful food! Bear in mind, cooking is not a skill that can be 100 percent right at first. Method is needed for you to understand the art of cooking.

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