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Cooking is a form of art and there are many different types of cooking that you can discover. You can become a chef or you can just try to understand the art of cooking excellent meals within your home. Numerous jobs in the workplace employ cooks, prep-cooks and also supervisors that additionally supervise cooks. We hope this Jollof macaroni with stew recipe can aid make you a much better chef.
Most homes would have this dish on Christmas day, with salad. Jollof Spaghetti or Spaghetti Jollof is a quick meal, that got it's name from the popular Nigerian Jollof Rice. Jollof Spaghetti is quite easy to prepare and can be made with or without vegetables. In the recipe below, I'll show you how I prepare mine with common vegetables.
Stir macaroni every couple of minutes until the milk has nearly entirely evaporated leaving you with a thick, creamy, stew of macaroni (you will need to stir more often near the end of cooking to ensure it doesn't stick to the bottom of the pan. The number one rule for me is that the spaghetti cannot be soggy. For this intense depth of flavor, we will be using my world famous roasted stew base. To get the texture just right and not clump up the paste we will be boiling it twice. Making Jollof Spaghetti is almost the same as making the Nigerian Jollof Rice, I only add a little twist to this recipe to make it a more suited.
There is always something brand-new to find out when it comes to cooking as well as every chef's skill-set is open to improvement. This Jollof macaroni with stew recipe is just a few recipe ideas to assist boost your chef's efficiency. There are much more excellent recipes around and excellent cooks maintain trying to find them throughout their lives. Consistent discovering is the crucial to ever-improving food preparation abilities.
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Steps to Prepare Perfect Jollof macaroni with stew
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