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Recipe for Perfect Egg Benedict

Recipe for Perfect Egg Benedict

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Cooking is a type of art and there are many different sorts of cooking that you can discover. You can end up being a chef or you can merely attempt to master the art of cooking great meals within your home. Many jobs in the workplace use cooks, prep-cooks and also supervisors that additionally look after chefs. We hope this Egg Benedict recipe can assist make you a much better chef.

Egg Benedict Recipe

Egg Benedict

To make Egg Benedict you need 16 ingredients and 17 steps. Here is how you do it.

Ingredients of Egg Benedict :

  1. Provide For Poached Egg.
  2. You need to prepare Egg.
  3. You need Vinegar.
  4. You need Water.
  5. You need For Hollandaise Sauce.
  6. You need to prepare Unsalted Butter.
  7. You need to prepare Egg Yolks.
  8. Provide Lemon Juice.
  9. Prepare Mustard.
  10. You need to prepare Other Ingredients.
  11. Prepare Bacon.
  12. You need Cherry Tomatoes.
  13. Provide Asparagus.
  14. You need to prepare Chives or Leeks.
  15. You need Salt.
  16. You need to prepare Black pepper powder.

Egg Benedict instructions :

  1. Melt butter in a saucepan and keep aside..
  2. Add egg yolks in a bowl and place over a double boiler..
  3. Add 1 tablespoon of lemon juice and 1 teaspoon of mustard. Whisk together well..
  4. Add butter slowly in egg yolk mixture mixing continuously after each addition..
  5. Once the butter is incorporated the sauce should have smooth thickened consistency without any lumps. Keep aside..
  6. Fill a saucepan with about 3 inches of water. Add a tbsp of vinegar. Heat until water sinners gently..
  7. Break cold egg in a small bowl. Make a whirlpool in simmering water with spoon or wire whisker..
  8. Gently slip egg into water make sure the yolk should not break. Cook for 3 minutes, keeping in mind that yolks should be runny. Remove the egg with slotted spoon and place in strainer so that water get drained..
  9. In a large skillet or griller pan over medium high heat, melt butter. Add canadian bacon and cook for 2 minutes on both sides or until brown..
  10. Blanch Asparagus and keep aside.
  11. Sauté cherry tomatoes and keep aside.
  12. Toast english muffin..
  13. Assembly.
  14. Place muffin in the centre of plate. Place cooked bacon on top of english muffin and top with poached egg..
  15. Spoon hollandaise sauce over eggs and pour some sauce on plate. Sprinkle with chives and blanched asparagus. Arrange cherry tomatoes in a plate..
  16. Season with salt and pepper..
  17. Serve hot..

Now that you have actually read Egg Benedict recipe, it is the moment for you to head to the kitchen area and also prepare some terrific food! Bear in mind, food preparation is not a skill that can be one hundred percent right at first. Practice is required for you to master the art of food preparation.

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