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Cooking might be one of the earliest skills on the planet. That does not indicate that there are any kind of limitations to the expertise offered for the chef interested in boosting his/her skills. Also the finest chefs, also experts, can constantly discover brand-new recipes, methods and also methods to enhance their kitchen skills, so lets try this Simple Jollof Spagh with Beans recipe, we hope you like it.

You need golden penny spaghetti.
You need to prepare white beans.
Use Scotch bonnet paste.
Use onion paste.
Prepare Seasoning.
You need salt.
You need cookspoon palm oil.
Provide Fried Chicken.

It's actually the second pasta recipe I have ever posted on the blog. Jollof spaghetti cooks much faster than jollof rice so, you need to have boiling water and Tomato stew ready. Once the tomato or tomato stew is ready. Cover and let it simmer for the remaining five minutes.

Clean, rinse beans properly, put in pot add 4 cups of water with salt and set on fire to cook.
Note: i put the beans before the water boils so it soften quickly (saves time and gas).
When the beans is half soft, add the palm oil, onion and Scotch bonnet paste, with seasoning stir and cover for 5 minute.
Break in the spaghetti into the boiling pot, stir and allow to cook on medium heat.
Note: if water drains and it's not properly cooked add little more warm water..
Dish out when ready with already fried chicken by the side 😋.

The baked beans, peas and green peas are optional. You may choose to add them or skip. Jollof spaghetti is very popular Nigerian dish. This simple but tasty food is well combined with different ingredients. This time we will tell you how to prepare it with corned beef.

A great, home-cooked dish is the kind of thing everybody remember. Making use of these Simple Jollof Spagh with Beans recipe to enhance your food preparation coincides as a professional athlete that keeps training-- the more you do it, the far better you get, learn as much as you can around cooking. The even more recipe you have, the better your meals will taste.

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