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Every person loves the concept of taking a seat to a tasty home-cooked dish, yet with today's hectic routines, it can be harder than ever before to discover the moment to place one with each other. Thankfully, aid is available, the Cauliflower Hash brown Benedict recipe and recommendations in this short article will aid you put together healthier meals for your family members in a surprisingly, short time.

You need cauliflower.
You need gram flour.
Use Red chilli powder.
Use Salt.
Use turmeric.
Provide garam masala.
You need to prepare oil.
Prepare For poached egg.
You need to prepare milk.
Use pink salt.
You need corn flour.
You need to prepare Hollandise.
Prepare onion.
You need oil.
You need star anise.
Prepare cardamom.
You need bayleaf.
You need peppercorn.
Prepare crushed ginger garlic.
You need to prepare Salt.
You need to prepare Turmeric.
You need oil.
Use chilled milk with malai.
Use Beetroot chips.
You need beetroot sliced.
Provide oil.
Prepare Salt e.
You need Black pepper.

Wash and soak cauliflower in Salt water for 15-20 minutes. Grate it. Add gram flour, salt, chilli powder, garam masala and mix it nicely..
For poached egg white, boil milk in a pan. Add milk to corn flour. Add it to boiling milk. Stir continuously. Add salt and stir it nicely until thick consistency. Grease small dish and pour it. Cover and let it settle in fridge..
Chop onion in chopper. Take oil in pan. Add cardamom, bay leaf, star anise, black pepper, and let it crackle..
Add chopped onion, ginger garlic crush and roast it until cooked properly. Add salt, turmeric And water so all spices are mixed nicely. Now add malai and milk. I have skipped cashew paste here as making hollandise..
Let it cook nicely. Now sieve it and a flavourful reduction is ready. Once cool, add chilled milk to it. Add vinegar to it. Add salt and pepper..
Add oil step by step and start blending. Once it comes to semi solid consistency, stop blending. Hollandise is ready..
In a pan put a round cookie cutter. Add oil and spread cauliflower mixture into it. Cover and cook on slow flame. Cook on both sides until hash brown is ready..
Cook beetroot slices in greased pan and sprinkle salt and pepper..
Take out the poached egg white..
Take hash brown in a dish. Add beetroot chips. Cover with poached egg white..
Sprinkle some chopped green chilli. Pour hollandise sauce over it. Sprinkle some green chilli and coriander..
Enjoy this healthy and heavenly brunch...

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