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There are lots of resources of details on cooking. Some details is tailored in the direction of experienced cooks as well as except the typical individual. It can be perplexing to wade through every one of the available details. Fortunately, this Spaghetti jollof with shredded chicken recipe is easy to do and will certainly offer you some great pointers. They will certainly help anyone, even a beginner.

Provide Spaghetti pasta.
You need Shredded chicken.
Provide Vegetable oil.
Use Jajjage.
You need to prepare Onion.
You need to prepare Spring onion.
You need Spices.
Use Seasonings.

Jollof spaghetti is very popular Nigerian dish. This simple but tasty food is well combined with different ingredients. This time we will tell you how to prepare it with corned beef. The world jollof can be translated as "one pot".

Heat d vegetable oil and add d jajjage.
Add d spices and seasonings.
Add d diced onion and spring onion.
Add water that are enough to cook d pasta.
Add pasta and shredded chicken,, allow it to cook.
Serve when its done ✅.

The dish is popular in West Africa. Jollof Rice is a popular West African casserole of chicken, rice and vegetables in a mild tomato curry sauce. Full of interesting flavors yet mild enough to please picky You don't necessarily need a side dish with Jollof rice, however a cool crisp salad alongside a warm comforting casserole is always nice. This baked chicken and rice dish saves you the cleanup without skimping on flavor. After you quickly pan fry your seasoned chicken, remove it and cook garlic and onions in the leftover juices.

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