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Everybody likes the suggestion of taking a seat to a scrumptious home-cooked dish, however with today's active routines, it can be harder than ever before to locate the time to put one with each other. The good news is, help is around, the Eggs Benedict Casserole recipe and suggestions in this post will certainly aid you assembled well balanced meals for your family members in a remarkably, short time.

Prepare Canadian bacon or ham, chopped.
You need English muffins, cut into 1 inch pieces.
You need to prepare Eggs.
Provide 2% milk.
Provide Onion powder.
Provide Paprika.
Provide hollandaise sauce.
Prepare Egg yolks.
You need to prepare Heavy whipping cream.
Prepare Lemon juice.
You need to prepare Dijon mustard.
Prepare Butter, melted.

This is a great choice if you have company coming over for brunch. Prep it the night before and refrigerate overnight. This Eggs Benedict Casserole will knock your socks off! With creamy hollandaise, and a savory English muffin casserole, enjoy this easy and flavorful dish topped with ham.

Place half ham in bottom of a greased 8X8 baking pan, top with English muffins, followed by remaining ham..
Whisk eggs, milk, and onion powder in large bowl. Pour over top of ham and muffins. Refrigerate overnight. (I made this at 9am, refrigerated till 3pm, and served for dinner-turned out great).
Preheat oven to 375°F. Remove casserole from fridge while preheating. Sprinkle top with paprika. Bake, covered, for 35 minutes. Uncover and bake 10-15 minutes longer..
In top of double boiler, or metal bowl over simmering water, whisk all hollandaise ingredients but butter constantly, until 160°F, or thick enough to Coat metal spoon..
Turn off heat. Very slowly whisk in melted butter. Serve sauce with casserole immediately..
Source: Taste of Home magazine 2013 Sandie Heindel of Liberty, MO.

An eggs benedict casserole is not only delicious, hearty and filling, but it also gives you the ingredients and taste you love from eggs Benedict in an easy, make-ahead form. Ten minutes before the casserole is finished, make the hollandaise sauce. Melt the butter in the microwave. I'd describe the texture more as scrambled eggs with ham I believe Eggs Benedict casserole tastes best on the warmer side, but as long as the Hollandaise is. This Eggs Benedict Casserole is an easier and just as delicious eggs benedict recipe that you can make for breakfast!

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