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You need figs.
You need to prepare sugar snaps.
You need to prepare chunky parmesan cheese.
Prepare cherry jam or anything you have in hand.
Provide plum vinegar or balsamic vinegar.
Provide non-filtered olive oil or sesame oil or cold pressed flaxseed oil.

Categories: Salad Recipes Beans and Legumes Parmesan Cheese Recipes Appetizer Gluten Free. Here, raw sugar snap peas are tossed with radishes, fresh mint, ricotta salata and a simple lemon-balsamic vinaigrette for a easy salad that's sweet, salty, creamy and fresh tasting. This light and refreshing salad is sure to be a crowd pleaser, and is perfect for serving at any springtime gathering. In a large bowl, combine sugar snap peas and radishes.

Slice figs into smaller pieces.
Cut sugar snaps into bite sizes.
Using a chef's knife, chisel of chunks of bite size parmesan cheese.
Dressing: whisk together cherry jam, plum vinegar, toasted sesame oil.
Mix and enjoy.

In a blender or the bowl of a food processor, combine avocado, vinegar, lemon juice, mustard, salt, pepper, and coriander. Serve fresh sugar snap peas raw and sliced thin with this simple, creamy, tangy buttermilk dressing. This is spring produce at its best. Come springtime, sugar snap peas are so tender and fresh it's almost a shame to cook them. We prefer slicing them thinly and eating them raw with a simple.

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