Recipe for Tasty Bacon Pea Creamy Pasta Salad with lemon parmesan dressing
Recipe for Tasty Bacon Pea Creamy Pasta Salad with lemon parmesan dressing
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Bacon Pea Creamy Pasta Salad with lemon parmesan dressing Recipe
To make Bacon Pea Creamy Pasta Salad with lemon parmesan dressing you only need 38 ingredients and 7 steps. Here is how you cook that.
Ingredients of Bacon Pea Creamy Pasta Salad with lemon parmesan dressing :
Prepare Pasta salad:.
Prepare Pasta salad:.
Provide medium shells (I used chiocciole).
Use medium shells (I used chiocciole).
Prepare frozen peas, thawed.
You need frozen peas, thawed.
You need to prepare thick cut bacon, cooked and chopped.
You need thick cut bacon, cooked and chopped.
You need sharp cheddar cheese, shredded.
You need to prepare sharp cheddar cheese, shredded.
Provide purple onion, shaved.
Use purple onion, shaved.
You need hard boiled eggs, sliced.
Use hard boiled eggs, sliced.
Provide Lemon parmesan dressing:.
You need to prepare Lemon parmesan dressing:.
You need to prepare mayo.
Prepare mayo.
You need olive oil.
Prepare olive oil.
Use parmesan cheese, finely grated.
Provide parmesan cheese, finely grated.
Prepare lemon juice.
You need lemon juice.
You need grated lemon zest.
Use grated lemon zest.
Provide white vinegar.
Use white vinegar.
Use Dijon mustard.
You need Dijon mustard.
You need to prepare dried basil.
Prepare dried basil.
Prepare dried chives.
Provide dried chives.
Use each: onion powder, garlic powder.
You need to prepare each: onion powder, garlic powder.
You need each: salt, pepper, sugar.
Prepare each: salt, pepper, sugar.
Bacon Pea Creamy Pasta Salad with lemon parmesan dressing instructions :
Whisk together the lemon parmesan dressing ingredients in a medium bowl. Refrigerate until ready to serve..
Cook pasta to al dente. Rinse with cold water and drain. Drizzle with a little olive oil to keep from sticking..
If serving immediately, add cooled pasta, peas, bacon, cheddar cheese, onion and dressing in a large bowl and toss until well combined. Place sliced eggs on top..
If not serving immediately, add cooled pasta and peas in a large bowl and toss with 1/2 the dressing. Cover with plastic wrap and refrigerate. When ready to serve, add the onion, cheddar cheese, bacon and remaining dressing and toss until well combined. Place sliced eggs on top..
Cook pasta to al dente. Rinse with cold water and drain. Drizzle with a little olive oil to keep from sticking..
If serving immediately, add cooled pasta, peas, bacon, cheddar cheese, onion and dressing in a large bowl and toss until well combined. Place sliced eggs on top..
If not serving immediately, add cooled pasta and peas in a large bowl and toss with 1/2 the dressing. Cover with plastic wrap and refrigerate. When ready to serve, add the onion, cheddar cheese, bacon and remaining dressing and toss until well combined. Place sliced eggs on top..
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