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Provide Black Pepper Sauce.
Use black pepper (1/2 - 3 tsp).
You need soy sauce.
Use white cooking wine or Mirin.
You need to prepare fresh ginger about 1 inch long.
Use garlic.
You need to prepare corn starch.
Provide Main.
Provide ground meat or tofu, cubed.
Use head of napa cabbage.
Provide onion, chopped.
You need to prepare spinach fresh (optional).
Use dried noodles, I like rice, but egg work well also.
Provide vegetable oil.

KOKA Signature Black Pepper Fried Noodles - Singapore. Here's the back of the Add in sachet contents and combine. Stir-fried chinese noodles with chicken, vegetables and beansprouts on black. Ingredients for the preparation black pasta with seafood.

Soak noodles in water (room temp) for about an hour.
Pour a couple tablespoons oil in a large skillet, wok or stir fry pan. Turn heat to medium high..
Once the oil is heated, cook meat, chopping it up, or fry tofu cubed on all sides..
Once meat/tofu is just cooked, add chopped onion.
Chop cabbage across in 1/4-1/2 strips, so it is kind of noodle looking.
When the onions are mostly cooked, translucent, add cabbage, and spinach if using..
When cabbage is wilted, drain noodles and add, turn heat down to medium..
Stir for a few minutes to get it all hot.
Mix all sauce ingredients in a blender or food processor until well blended..
Add sauce to pan. Stir to mix well. Keep stirring for about 2 or 3 minutes to allow sauce to thicken..
Serve. Use sesame seeds, chopped green onion, cilantro to garnish if desired..

This stir fry is packed with plenty of fibrous vegetables as well such as broccoli, peppers, onions and celery. Which is all sauteed in a delicious asian sauce And truthfully this is the best homemade Black Pepper Chicken Stir Fry that we have tried. How can I make claims like that? Well first off this is one. Black Pepper Beef - Easy Chinese stir-fry with beef, black pepper, and onion.

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