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Provide Carrot thinly Shred.
You need bamboo Shoots- thinly shred.
Provide Jew ear mushrooms, thinly shred.
Provide enoki mushrooms (remove roots and cut into 2 sections).
You need shredded meat.
Prepare silken Tofu- thinly shred.
Use whole eggs mixture.
Use scallion, shred.
Prepare oil.
Use sesame oil.
You need to prepare dried or raw noodles noodles (1 serving).
You need ★ seasoning materials.
You need Salt or chicken powder (to taste).
You need to prepare White Pepper (to taste).
You need to prepare soy sauce.
Prepare white vinegar.
Use black vinegar.
Use potato or corn flours- put into cold water and mix, Mixing again before putting into the soup.
You need to prepare sesame oil (or more -optional).
You need to prepare water.

To assemble the soup, place a generous amount of noodles in the bottom of a bowl. Then, add bok choy, meat, and broth. Slippery noodles in a tangy soup, hot and sour glass noodle soup is irresistible but easy to prepare. A classic Chinese dish you ought to try.

Put 1 tablespoon of mixed eggs and soy sauce into the bowl of shredded meat, and mixture well for marinading..
Then preparing all the vegetables and cutting to desired width and size..
In a saucepan big enough for the number of servers required, add oil and sesame oil in and start frying carrot in for one minute..
Add the Jew ear mushrooms to the carrot and fry for a further minute, and then add bamboo shoots, mix frying all together and well..
Add water and put salt, white pepper and soy sauce in the water, and boiling, turn the heat down to low, and then thickening with mixture of cornstarch and water, and boil again..
Add the enoki mushrooms and silken Tofu in the soup, then pour over the mixture eggs on (don't stir the soup at this moment), put the marinaded shredded meat in, then mix all well..
While soup is boiling, add white and black vinegar in, when it boiled, turn off the heat, then put shred scallion on and drop some sesame oil. (well done the part of the soup.).
Take another pan to boil water, when it is boiling, put the noodles in, and cooked well, take the noodles out, put it in a large soup bowl, and ladle Hot and Sour Soup into bowl to cover noodles. (Serving hot).
Enjoy! ^_^.

Normally you need to soak them in water prior to cooking. Hot and sour glass noodle soup calls for sweet potato glass noodles in particular. This restaurant-style Hot and Sour Soup recipe is the best!! It's quick and simple to make, easy to adapt to your personal taste preferences, and so delicious! I had an unusual hot and sour soup at a taiwanese restaurant in detroit, and made a copy which follows. chicken broth. lemon grass. two tablespoons of Louisiana Hot Soss. julienne strips of white meat of Chicken, sliced Mushrooms, pea pods, scallions and a little bit of bean sprouts.

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