Looking for the perfect Pan Mee Soup recipe? look no further! We provide you only the best Pan Mee Soup recipe here. We also have wide variety of recipes to try.

As soon as you recognize the basics of cooking, it can be such a freeing and compensating experience to produce a merely tasty meal or baked product. The smells in your house and the faces of the people who you share it with are valuable. We wish this Pan Mee Soup dish will give you some idea for you to end up being an extraordinary cook.

Prepare minced meat.
Use minced garlic.
You need dried chilies, sliced or chopped (if using flakes, try to find some with less seeds and more chili pieces).
You need minced onion.
You need sliced shiitake mushrooms (preferably dried & soaked overnight. Reserve soaking liquid).
You need dried anchovies (I prefer to grind up the anchovies using a food processor. If not available, you can replace it with some fried bacon. Please adjust salt content accordingly).
Prepare pucuk manis (can be substituted with baby/round spinach).
Use anchovy/fish bouillon cubes.
Provide vegetable oil.
Prepare soy sauce.
Use salt.
Provide white pepper.
Prepare sugar.
You need to prepare Optional: eggs/tofu.
You need to prepare Egg/rice noodles.

Heat 2-3 tbsp of the oil in a soup pot. Stir fry 2 tbsp of garlic until fragrant then add the minced meat and 1/2 the anchovies. Sauté until cooked then add the mushrooms. Cook for 5-6 minutes until the meat is slightly browned. Season well with soy sauce and white pepper. You can add a few tablespoons of water/the soaking liquid from the mushrooms if it gets too dry. Remove all but 1/4 cup of the mixture and set aside..
In the pot with the remaining 1/4 cup of the mixture, add the bouillon cubes & 6 cups of water (you can also use the mushroom soaking liquid & top up water to get 6 cups). Allow the water to come to a boil and add spinach / pucuk manis. Cook for a few minutes until the color changes to a darker green, then turn off the heat and season the soup..
In a separate pan, heat the remaining oil. It’s ok if it seems like a lot. Once hot,sauté onions and remaining anchovies and garlic until browned and slightly crispy. Add chili and sauté for a few minutes. Be prepared for the chili to make you cough! Season with soy sauce/salt/white pepper and sugar, if desired..
To serve SOUP VERSION: you can either boil all the noodles in a separate pot and eat all immediately or ladle some of the soup into a separate smaller pot and boil them in individual servings. Boil the noodles in the soup and add an egg/some tofu to poach in once the noodles are almost done. Ladle the minced meat/chili on top as desired.
To serve DRY version: boil the noodles separately and once cooked, immediately mix with the toppings - minced meat & chili. You can poach an egg and add it on top.

Cooking is a form of art and it requires time as well as method to equivalent experience and also competence in the field. There are numerous kinds of food preparation and additionally various types of food from different cultures. Apply what you've seen from Pan Mee Soup recipe it will certainly aid you in your cooking ventures.

If you find this Pan Mee Soup recipe valuable please share it to your close friends or family, thank you and good luck.