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How to Make Tasty Hot and Sour Soup

How to Make Tasty Hot and Sour Soup

Looking for the perfect Hot and Sour Soup recipe? look no further! We provide you only the best Hot and Sour Soup recipe here. We also have wide variety of recipes to try.

Everybody loves the suggestion of taking a seat to a tasty home-cooked dish, however with today's active timetables, it can be more challenging than ever to find the time to put one together. The good news is, assistance is available, the Hot and Sour Soup recipe and guidance in this short article will certainly help you assembled well balanced meals for your family members in a remarkably, short time.

Hot and Sour Soup Recipe

Hot and Sour Soup

To make Hot and Sour Soup you only need 17 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Hot and Sour Soup :

  1. Use Soup.
  2. Use chicken broth.
  3. Prepare dried shitaki mushrooms.
  4. You need to prepare red wine vinegar.
  5. Use rice vinegar.
  6. Use soy sauce.
  7. You need to prepare corn starch.
  8. Provide hard/medium-hard tofu.
  9. Provide mushrooms.
  10. Prepare diced water chestnuts.
  11. Use sliced bamboo shoots.
  12. Use bean sprouts.
  13. Prepare egg.
  14. Prepare white pepper.
  15. Provide sesame oil.
  16. Prepare red pepper flakes.
  17. You need to prepare salt.

Savoury, spicy, sour and hearty, Hot and Sour Soup is completely addictive! This recipe stacks up to the best Chinese restaurants. Hot and Sour soup is a Chinese soup that's savoury, spicy and tangy. The broth is thickened and it's filled with mushrooms, tofu, bamboo shoots and silky egg ribbons.

Hot and Sour Soup step by step :

  1. soak dried shitaki mushrooms in hot water until soft..
  2. pour chicken broth in sauce pan and bring to a boil on medium-high heat..
  3. mix both vinegars and soy sauce and pour into boiling chicken broth..
  4. squeeze about 1/4 of water from the shitaki mushrooms into a small bowl and whisk in the cornstarch. Then add to the saucepan..
  5. slice shitaki mushrooms and cut tofu into cubes and add the saucepan..
  6. add in the can mushrooms, water chesnuts, bamboo shoots, and bean sprouts to the sauce pan and bring soup back to a boil..
  7. take sauce pan off the heat and add the egg in while stirring..
  8. set the sauce pan on very low heat and add in the white pepper, sesame oil, red pepper flakes, and salt. Allow it to sit for a few minutes, serve and enjoy..

Hot and sour soup can be found on any takeout menu or Chinese buffet line in the US. It ranges in quality and flavor from awesomely delicious to lukewarm, tasteless, and gloopy. There was a time when I never thought to make it myself and resigned myself to the luck of the draw when it came to ordering it. Learn How To Make Hot And Sour Vegetable Soup Recipe from The Bombay Chef - Varun Inamdar only on Rajshri Food. Make this simple, quick and easy popular.

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