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Recipe for Quick spicy hot and sour soup

Recipe for Quick spicy hot and sour soup

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Whether you are an university student just starting your own culinary experiments or a skilled chef with numerous dinner events under your belt, there is constantly something new to find out about cooking. We hope these spicy hot and sour soup recipe and tips can help you in your kitchen tonight, as well as get used to fabulous home-cooked dishes.

spicy hot and sour soup Recipe

spicy hot and sour soup

To cook spicy hot and sour soup you only need 18 ingredients and 9 steps. Here is how you do that.

Ingredients of spicy hot and sour soup :

  1. Provide water.
  2. Prepare chicken bouillon cubes.
  3. Prepare shredded pork.
  4. You need julliened bamboo shoots.
  5. You need to prepare shredded cabbage.
  6. Use package baby portabella mushrooms.
  7. You need hot chili pepper with seeds, diced finely.
  8. You need diced tofu or bean curd.
  9. Provide stalks green onion with tops finely chopped, reserved.
  10. Prepare white rice vinegar.
  11. Use sesame oil.
  12. You need to prepare sugar.
  13. Use dark soy sauce.
  14. You need to prepare salt.
  15. You need to prepare white pepper.
  16. You need black pepper.
  17. Use lightly beaten eggs, reserved.
  18. Prepare cornstarch mixed in a half cup water, reserved.

Hot and sour soup recipe with step by step photos. This is a spicy, sour and hot vegetable soup from the Indo Chinese cuisine. Come winters and we really look forward to having hot bowl of soups in the season, even though we are not much of soup lovers. Retired Chef Cook Fai, again, demonstrate this classical favorite, easy to make, delicious soup, loaded with lot of black pepper.

spicy hot and sour soup step by step :

  1. In large stock pot add the 8 cups of water and bouillon cubes and bring to a boil until all bouillon cubes are dissolved..
  2. Add shredded pork, bamboo shoots, cabbage, mushrooms, hot chili peppers, and tofu..
  3. Boil 3-5 minutes, until mushrooms and cabbage are tender..
  4. Add white rice vinegar, sesame oil, sugar, dark soy sauce, salt, white and black pepper..
  5. Allow to simmer for 3-5 minutes..
  6. Stir in cornstarch mixture to thicken and remove from heat..
  7. Pour beaten eggs in a slow stream while constantly stirring in one direction..
  8. Allow to sit 1-2 minutes, then stir in green onions..
  9. Serve hot and enjoy!.

Hot and sour soup can be found on any takeout menu or Chinese buffet line in the US. It ranges in quality and flavor from awesomely delicious to lukewarm, tasteless, and gloopy. There was a time when I never thought to make it myself and resigned myself to the luck of the draw when it came to ordering it. Hot and sour soup is a soup from Asian culinary traditions. In all cases, the soup contains ingredients to make it both spicy and sour.

Take these spicy hot and sour soup recipe concepts and also utilize them and also maybe even experiment while you are at it. The kitchen is an excellent area to attempt new things with the right aid.

If you find this spicy hot and sour soup recipe useful please share it to your good friends or family, thank you and good luck.

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